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Barbecue Restaurant$$
Today 8AM–10PM
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901 Fort Worth Ave Dallas, TX 75208
901 Fort Worth AvenueUSTexasDallas75208
$$Barbecue Restaurant, BarToday 8AM–10PM
Thursday 8AM–10PMFriday 8AM–11PMSaturday 8AM–11PMSunday 8AM–10PMMonday 8AM–10PMTuesday 8AM–10PMWednesday 8AM–10PM
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Review Summary
115 reviews
5 star
56 reviews
4 star
25 reviews
3 star
13 reviews
2 star
10 reviews
1 star
11 reviews
Chef Tim Byre's creative American menu centered around smoked meats, set in the hip Belmont Hotel.- Google
"Ribs were fall off the bones and the mac and cheese was INCREDIBLY."
"Key Lime Pie is good as well."
Featured by Zagat
Dallas' Best for Bloody Marys
, and 2 other lists
See more from Zagat
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Christin Allessio's profile photo
Christin Allessio
6 months ago
Came here for the hash and was not disappointed. A very healthy serving of the brisket which was perfect, paired with the cornbread hash and a perfect poached egg. Probably the most elegant looking hash I've had. Highly recommend coming in for the hash. Cool atmosphere too.
Nicholas Vrana's profile photo
Nicholas Vrana
4 months ago
My unquestioned favorite brunch in Dallas. Great food, good cocktails, and I have never had a bad server. Nice days can get busy fast so I recommend coming a little early unless you don't mind waiting for a bit.
Paul Fiorella
12 months ago
Food was well seasoned but half on the plate was cold. Service was adequate but had to request refills and had all our plates brought by other servers. Hostess seated my husband and I at a horrible 2-top and when I requested another table, I was told she had already made table assignments and could not move us. What the h-ll? For the hour we dined, I stared at empty 4-tops. Prices are steep and atmosphere too casual for the hype. Won't be returning...if you want a fun, different experience such as I wanted for Valentine's Day, I suggest looking elsewhere.
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Loren Gilbert-Smith's profile photo
Loren Gilbert-Smith
2 weeks ago
No heat it's very cold inside. It maybe colder inside than outside. I could enjoy my meal because I had to eat with my coat on.
Robert Ott
2 months ago
Still very good. Been coming here for a couple of years now during my trips to Dallas. The menu hasn't changed and I'm worried each time that Tim has dropped the ball with his other interests, but I walk away happy every time.
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Kevin Debelak
4 months ago
Came here for dinner by myself while on a business trip. Brisket was my top 5. I will definitely try to come back here next time I'm in town to try more items. Menu had a wide variety I could probably come back several times to try different things.
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Eric M
2 months ago
I have never been to a restaurant quite like smoke but its a great place for those wanting an alternative to your traditional steakhouse
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Kurt von Schleicher
a year ago
There are of course many great Barbeque restaurants in Dallas Texas and many of em are done by 3:00 pm—this is currently the best BBQ restaurant in Dallas Texas and they aren't out by afternoon. Simple as that. Open breakfast, lunch and dinner. Try the Big Rib. Tasty. No need to put anything on it. They have some 4 or 5 entrees that are smoked from 12 to 18 hours long.