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Barbecue Restaurant$$
Today 8:00 am – 11:00 pm
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901 Fort Worth Ave Dallas, TX 75208
901 Fort Worth AveUSTXDallas75208
$$Barbecue RestaurantToday 8:00 am – 11:00 pm
Monday 8:00 am – 10:00 pmTuesday 8:00 am – 10:00 pmWednesday 8:00 am – 10:00 pmThursday 8:00 am – 10:00 pmFriday 8:00 am – 11:00 pmSaturday 8:00 am – 11:00 pmSunday 8:00 am – 10:00 pm
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Review Summary
74 reviews
5 star
34 reviews
4 star
17 reviews
3 star
7 reviews
2 star
9 reviews
1 star
7 reviews
Chef Tim Byre's creative American menu centered around smoked meats, set in the hip Belmont Hotel.- Google
People talk about belmont hotel, key lime pie, brunch, bloody mary and eggs benedict
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Grant Spofford
reviewed 2 weeks ago
Came across this place because we loved the Hard 8 BBQ so much, but I have to say, Smoke is way, way over the top. You absolutely have to try their hamburger with bacon so thick you should eat it like a steak. Seriously. To top off this amazingness, Smoke uses naturally grown, hormone free meat and locally grown veg! Who knew such a fantastic restaurant was tucked away in a truly unique setting! You won't be disappointed. The only other surprise was the price. Google shows it as $$ but when it's all said and done, it should probably be listed as $$$. Don't let that scare you away, this place will keep you talking about it for weeks.
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Ashley Kihato
reviewed 6 months ago
My husband and I came to smoke on a Sunday evening for our first time. I had seen it reviewed on local eats and was fascinated. Our night didn't start off very well due to no service was attended to us until the whose I would assume would be the manager (Steven) came by and we simply told him we ha not been helped since he sat us. After a sincere apology he took care of us for the rest of the night. His service was fabulous and also went the extra mile of sendin us appotizers and comping our drinks. Thanks to him our experience was to die for! Well definitely be coming back due to him and definitely to have some more of their delicious bbq(brisket/pulled pork) and the Devine roasted romain! Highly recomend this place and don't get discourage if it doesn't start off well, it will definitely end well with wonderful memories to come back to.
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Francisco Pataro
reviewed 3 months ago
Went there on Saturday night party of 5. We waited TWO AND HALF hours for a table that never happened. First was One hour and 45 minutes, we inquire again told us another half hour, inquire again not a good answer. VERY SHAMEFUL!!!!!
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Landon Jakse
reviewed 3 months ago
I rarely write reviews on anything, but thought it would be ridiculous of me NOT to, when this place delivered one of the best breakfast/brunch experiences I've had. Nonetheless, I'll be brief to hopefully help you determine if this is a place you want to go. Venue: My buddy & I arrived on a late Sat. morning around 9-10am-ish. The place was clean, modern and unique. It wasn't packed with people either, which was awesome because we had no trouble getting a comfortable spot. Staff & Service: Greeters were very glad to have us and accommodating. The wait staff was quick and efficient and no strangers to the items on the menu. Asking their opinion about certain dishes was also not a problem. I always appreciate the people who serve my food, and when done well...I'm happy to tip heavy. Food: Wow! As they say, this place is focused around smoke infused items. Which if you are in (or from TX) should be a welcomed flavor. We ordered Smoked Brisket on Jalapeño Cornbread Hash, Pulled Pig Eggs Benedict, 2 sides of Bacon and a Side of Grits. Everything was excellent! The shredded brisket on the hash was amazingly tasty. The hollandaise on the eggs benedict was perfect to me and the poached eggs on both dishes were perfect (making consistently good poached eggs is tough!). The grits = awesome and the sides of bacon were quarter-inch thick cuts of smoked pork belly awesomeness. I can't comment on anything else on the menu, but what we had was superb. Hopefully this review helps you out and I'm remember this place for the next time I'm in Dallas for sure!
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Leo Payten
reviewed 7 months ago
The thing that was so special about SMOKE is that almost all, if not absolutely all, of the food was smoked in the big barbecue at the back of the restaurant (hence the name)... Just being a human, I already knew that I wanted the ribs which Texans are so famous for. My result: AMAZED! It was perfect! I loved them! The slightly sweet sauce on the crispy, tender ribs, with a little bit of added homemade chilli sauce on top. It was splendiferous (that's actually a word!), just perfect
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Ivan Gonzalez
reviewed 8 months ago
Who likes Bar-BQ can not leave Dallas withoout eating in Smoke. The service is great, and the food is delicious and the beers are cold. I recommend you take your time to go and have a great meal and time.