This is a critical area for endangered wildlife, such as the amazing Gelada #baboon, pictured below. Learn more about his unique lodge: http://bit.ly/Limalimo-begins.
Photo: Kathleen Fitzgerald
#monkey #monkeymonday #wildlifephotography
The country of Ethiopia is known for some of the world’s best coffee-growing regions which provide some of the finest coffee beans known for having a wonderful complexity and a pungent, winey character as well as a distinct wildness in the acidity.
The three main coffee-growing areas of Ethiopia include the southern region known for its wet-processed coffees such as the spicy and fragrant Ethiopian Yirgacheffe coffee which exhibits a lovely delicate body, sweet taste and floral aromas that often reveal shimmering citrus notes.
Also from the southern region are the Sidamo coffees with an exceptionally rich body and bright aftertaste. To be continued: