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Seafood Restaurant$$$
Today 5:30 – 9:30 pm
Contact Information
450 Post St #4 San Francisco, CA 94102
450 Post StUSCASan Francisco94102
$$$Seafood RestaurantToday 5:30 – 9:30 pm
Monday 5:30 – 9:30 pmTuesday 5:30 – 9:30 pmWednesday 5:30 – 9:30 pmThursday 5:30 – 9:30 pmFriday 5:30 – 10:00 pmSaturday 5:30 – 10:00 pmSunday 5:00 – 9:30 pm
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Review Summary
171 reviews
5 star
80 reviews
4 star
62 reviews
3 star
24 reviews
2 star
3 reviews
1 star
1 review
Upscale seafood eatery with a raw bar, long wine list & undersea-themed decor like jellyfish lamps.- Google
People talk about union square, jellyfish, oysters, dungeness crab and tasting menu
Featured by Zagat
, and 3 other lists
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Gary Hays's profile photo
Gary Hays
reviewed a month ago
Food was good, but not the best seafood I've ever had. This place is stuck with a decor that has been tacky for a long time so they have to keep the allergens of upscale fine dining. Unfortunately, the service was hardly better than at diner having missed drink orders and making repeated mistakes while taking far too long between touches of our table.
Lisa Ailstock's profile photo
Lisa Ailstock
reviewed a month ago
I recently came here to my friends house as a guest and decided to come here. I tried it tonight and had the worst meal I can remember, at any price, in Southern California. This restaurant does not stock fresh fish. Every one of the 20+ fish dishes is made from frozen fish and is not at all worth the (low) price. Service is very slow. My friend and I were the only two customers in the restaurant and one appetizer and two entrees took an hour and a half, plus the entrees didn't arrive at the same time.
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Evan Rapoport's profile photo
Evan Rapoport
reviewed 2 weeks ago
Excellent seafood platter and wine list, friendly service, and chill upscale atmosphere. Sat at the bar tables with some coworkers for the evening and had a great time.
Carl Payne's profile photo
Carl Payne
reviewed a month ago
Farallon is an exceptional seafood restaurant in the Union Square area. The food is some of the best seafood I've had and the service is as good as I've experienced. I had the seafood sampler appetizer which is huge and delicious. For my main course the Ono and a scotch for dessert. We had wine selected by the Wine Director and our serve couldn't have been more attentive and pleasant. It was almost like he could read our minds. Overall exceptional experience with superb food, exceptional service and a great atmosphere. It is pricey however well worth the cost. Great for a special occasion.
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aracely sanchez
reviewed 3 months ago
Loved it. Delicious. Our waiter was great. He suggested Shigoku oysters, best oysters I've ever had. The food was fresh and full of flavor. The portions were perfect size and the food is complex. The carrot cake was fantastic. Great experience.
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Michael Qamar
reviewed 6 months ago
Service was nothing outstanding, menu could have been larger (not a lot of choices for such a big place). I had a bisque as a starter and cod as a main. Both were well done but lacked any kind of seasoning. The decor was fun. Al in all, far away from the 4.5 rating overall though.