Bi-Rite Creamery's profile photo
Bi-Rite Creamery
Dessert Shop$
Today 11:00 am – 10:00 pm
Contact Information
3692 18th St San Francisco, CA 94110
3692 18th StreetUSCaliforniaSan Francisco94110
$Dessert Shop, Ice Cream Shop
Dessert Shop
Ice Cream Shop
Today 11:00 am – 10:00 pm
Monday 11:00 am – 10:00 pmTuesday 11:00 am – 10:00 pmWednesday 11:00 am – 10:00 pmThursday 11:00 am – 10:00 pmFriday 11:00 am – 11:00 pmSaturday 11:00 am – 11:00 pmSunday 11:00 am – 10:00 pm
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Review Summary
696 reviews
5 star
436 reviews
4 star
224 reviews
3 star
31 reviews
2 star
2 reviews
1 star
3 reviews
Homemade organic ice cream in flavors such as salted caramel can draw lines to this shop & bakery.- Google
"I had brown sugar, graham cracker, coffee toffee and sea salt caramel."
"They are best known for their salted caramel ice cream flavor."
Featured by Zagat
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All reviews
Gordon Reece's profile photo
Gordon Reece
a month ago
That long line you see moves fast enough to make it worth while. Don't be discouraged by the line. Staff are friendly and helpful for my first visit. Ice cream was rich and flavors amazing!
Sean-Franc Strang's profile photo
Sean-Franc Strang
a month ago
I'm a Bi-Rite loyalist! Seasonal flavors are pure and delicious. My latest creation is the "Summer Salad:" Strawberry Balsamic, Crème fraîche, and Basil ice cream topped with blood orange olive oil drizzle and crumbled cone croutons. Always worth the wait in line after a day at Dolores Park!
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Emile Antone
2 months ago
Though the line was out the door, the wait was well worth it. After sampling a few flavors-- all of which were delicious-- I finally settled on the balsamic strawberry. Though the scoop sizes aren't incredibly generous, the ice cream itself is such good quality and so full of flavor. I'll be back!
STEVEN VONG's profile photo
4 months ago
Had a cup with 3 scoops: honey lavender, brown sugar, and some kind of chocolate. The honey lavender was the perfect balance between refreshing and sweet. The brown sugar was delicious and had a great texture. They have lots of other unique flavors but this is definitely quality ice cream that is essential to any food adventure around the mission. Just try to get in line earlier before it gets crazy long!
Tamara Farhat's profile photo
Tamara Farhat
a month ago
Ok the wait is long, the line is almost along the block, but the ice cream is great, most of them. I do recommend to try it before you order, specially the unconventional flavors, it's ok take an extra half minute. The salted caramel is deadly, legit! And even though I'm not a big fan of coconut in general but their toasted coconut changed my opinion. The roasted banana was Ok, not as good as the other flavors. The sugar cone was average in my opinion, I was expecting better. Another great ice cream shop in San Francisco with a great waiting line.
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Richard Navarro's profile photo
Richard Navarro
2 months ago
Love the ice cream here! I had the salted caramel and it was great! You can get the single scoop and still have 2 flavors! There is going to be line to get in and order but the line does move quickly!
Lisa McDermott's profile photo
Lisa McDermott
2 months ago
I read down the list of reviews and felt surprised that I did not see the lemon speculoos ice cream mentioned. It was soooooo good! Good enough that I had to recreate it at home:) Also, the orange cardamom was the bomb. I will definitely return the next time I am in San Francisco. I was there on a Friday evening in May and the line wasn't so bad. If you are a connoisseur of ice cream visiting Bi-rite is a must.
Jason Pizza
4 months ago
"Korean Inspired" food. A fusion place that is great at introducing Korean spices in contemporary dishes relatable to an average American. The Stone Pot was well spiced and accompanied, but sparse in quantity as we're most of their dishes. The dumpling are delicious with the accompanying broth. Warning it is extremely RICH. Chicken wings are well brazed and moist, but the sauce is tartly strong with its robust vinegar base. Chocolate souffle dessert is light and airy. The sauce and drizzle of fruit reduction increases the sweetness. The cream needs to be slightly richer to punch up the desert. Staff is very attentive.
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