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Dede wilson
Worked at Bon Appetit
Attended Hampshire College
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Dede wilson

commented on a video on YouTube.
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Hi, I am the presenter in tis video and invite you to come see more of what I do at Bakepedia.com. 

http://www.bakepedia.com

Dede wilson

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Dede wilson

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Hey Folks, Log In is being weird today...will answer both questions below:

Rana, before you add the butter, you can indeed use it as a meringue for Baked Alaska - or even as a nonfat, meringue like frosting without the browning step.

Ruizoe7, see above comment. It is fine without butter. As far as adding just some butter but not all, that would have to be trial and error. I have done the 2 extremes, but not any in the middle! Let us know!
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Dede wilson

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In lieu of cream of tartar you can use a similar amount of lemon juice

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Have her in circles
381 people
Sylvia Chan's profile photo
Robert Schueller's profile photo
brice berenger Appia's profile photo
Filicia Gate's profile photo
Regina K's profile photo
Ravi Tangri's profile photo
adam mucha's profile photo
Loukou Jean Baptiste Konan's profile photo
Vikas Ji's profile photo
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Employment
  • Bon Appetit
    Contributing Editor
  • Self
    Head Mistress
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Female
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Cookbook author; Contributing Editor Bon Appetit magazine; Bull Terrier lover
Education
  • Hampshire College
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