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Dede wilson
Worked at Bon Appetit
Attended Hampshire College
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Dede wilson

commented on a video on YouTube.
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Hi, I am the presenter in tis video and invite you to come see more of what I do at Bakepedia.com. 

http://www.bakepedia.com
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Dede wilson

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Hey Folks, Log In is being weird today...will answer both questions below:

Rana, before you add the butter, you can indeed use it as a meringue for Baked Alaska - or even as a nonfat, meringue like frosting without the browning step.

Ruizoe7, see above comment. It is fine without butter. As far as adding just some butter but not all, that would have to be trial and error. I have done the 2 extremes, but not any in the middle! Let us know!
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Thanks for replying! I guess I'll just give it a shot. I just found out that what is used as frosting where I come from is actually just the meringue! Great on its own, but I'd like to try it with butter...will let you know. Thanks :)
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Dede wilson

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In lieu of cream of tartar you can use a similar amount of lemon juice
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In her circles
4 people
Have her in circles
352 people
Stephanie Faison's profile photo
Templars Sword's profile photo
Ty wiley's profile photo
Stacia Omero's profile photo
Mary Lou Salter's profile photo
Monte Cox's profile photo
zul zul ngainf's profile photo
Joe Vanderah, SIHS's profile photo
Jennifer Wyatt's profile photo
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  • Bon Appetit
    Contributing Editor
  • Self
    Head Mistress
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Cookbook author; Contributing Editor Bon Appetit magazine; Bull Terrier lover
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  • Hampshire College
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