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Asam Ali
Lives in Greater Manchester
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Asam Ali

Share a link to your food blog!\  - 
 
Hey im a food blogher and a youtuber please check out my videos go to YouTube and seqrch iChef100 and comment please and reply back to me on this comment 
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Asam Ali

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All people who see this please whatch iChef100 on YouTube and susbscribe to him

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Ahmad Ali's profile photo
 
yeah becuase thats you 
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Asam Ali

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Smirk.
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:) 
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Asam Ali

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congrats will and kate you have a baby prince
 
It’s a Prince - sign the card & send your congratulations.

On behalf of the Duke & Duchess of Cambridge, +Clarence House  has announced the birth of their son, who was born today at 4.24pm BST in London. 

Join us in marking this historic occasion - simply +1 this post from +Google UK to add your profile picture and name to our special online card, which you can see at g.co/royalbaby

To write a message to appear on the card, reshare this post and put your message in the text of your reshare. A printed version of the card will be presented to Kensington Palace.

We’ll be closing the card to new entries on 6th August, for more details visit http://goo.gl/0cpKWI

To appear on the card, you'll need to have added your picture to your profile.

#RoyalBaby     #RoyalBabyBoy  
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Asam Ali

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LOL!
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Have him in circles
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Asam Ali

Seasonal & Questions  - 
 
Please look at ichef100. Go to youtube and loom at iChef100 and comment please he will really appreciate it.
Cakes & Baking - The Cadbury Kitchen
Keep calm and bake on - share recipes & get sweet inspiration
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Asam Ali

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Wow this is great and i cant believe the man won
 
South African rugby player Bryan Habana famously raced a
cheetah. See how he does against our new A380aircraft #manvsplane http://bit.ly/17T2EtW
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Asam Ali

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Yumm
 
Check out my latest episode for a few of my very own "Laura Vitale Rules" about making Fried Chicken!

Recipe: http://www.laurainthekitchen.com/all/episode.php?episodenumber=611
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Yummmm 😋
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Asam Ali

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It’s a Prince - sign the card & send your congratulations.

On behalf of the Duke & Duchess of Cambridge, +Clarence House  has announced the birth of their son, who was born today at 4.24pm BST in London. 

Join us in marking this historic occasion - simply +1 this post from +Google UK to add your profile picture and name to our special online card, which you can see at g.co/royalbaby

To write a message to appear on the card, reshare this post and put your message in the text of your reshare. A printed version of the card will be presented to Kensington Palace.

We’ll be closing the card to new entries on 6th August, for more details visit http://goo.gl/0cpKWI

To appear on the card, you'll need to have added your picture to your profile.

#RoyalBaby     #RoyalBabyBoy  
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Asam Ali

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Thats what you call a dessert
 
Check out my latest episode for an Italian summer treat!

Nutella Semifreddo Recipe: http://www.laurainthekitchen.com/all/episode.php?episodenumber=610
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Asam Ali

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WHO WANTS A PIECE OF PIE
 
This week we're extra thankful to the #CadburyKitchen genius who invented our Chocolate Pecan Pie - thankfully it's not too late to find an excuse for you guys to make it too ;)

Happy #Thanksgiving  week to all of our American followers!

Ingredients:
500g ready made shortcrust pastry
125ml golden syrup
100g demerara sugar
150g Bournville plain chocolate, broken up
50g unsalted butter
3 medium eggs, beaten
125g  unsalted pecan nuts

Method:
1. Preheat oven to Gas 5, 190 C and grease a 26cm fluted flan tin.
2. Roll out the pastry on a floured board and use to line the tin, bake blind  for 15minutes, then remove the baking beans and cook for a further 5 minutes until golden and crisp. Remove from the oven and  reduce the oven temperature to Gas 4, 180 C.
3. Place the syrup and demerara sugar into a pan and cook over a low heat until the sugar is dissolved.  Bring to the boil and cook without stirring for 3 minutes.
4. Remove from the heat and add the chocolate and butter and allow to melt.  Cool slightly then beat in the eggs.
5. Pour into the pastry case and arrange the nuts over the surface.  Bake for 25-30 minutes until firm.  Cool before removing from the tin.

Tip:  Try using a bought ready made pastry case if short of time.
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Have him in circles
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Greater Manchester