- UC Santa Cruz
Amy Sherman is a San Francisco–based food writer, recipe developer, and restaurant reviewer. She was most recently editor at BlackboardEats and is author of Williams-Sonoma New Flavors for Appetizers, Wine Passport: Portugal, A Microwave, A Mug, A Meal and wrote the new introduction to the classic cookbook, Jane Grigson’s Vegetable Book.
Amy is best known as creator of the award-winning food blog Cooking with Amy, chosen early on as one of the top five food blogs by Forbes. She is currently the food expert for YellowPages.com in San Francisco. She has also written for Fodors.com, FoodNetwork.com, KQED’s blog Bay Area Bites, for the Epicurious blog Epi Log, and was contributing editor of the Glam food blog as well as the Frommers culinary travel blog, Amy and Amy Between Bites. She has also written for various magazines including Gastronomica, Cheers, Air Chicago and Avianca.
- Writer, present