- Writer, present
Amy Sherman is a San Francisco–based food writer, recipe developer, and restaurant reviewer. She was most recently editor at BlackboardEats and is author of Williams-Sonoma New Flavors for Appetizers, Wine Passport: Portugal and wrote the new introduction to the classic cookbook, Jane Grigson’s Vegetable Book.
Amy is best known as creator of the award-winning food blog Cooking with Amy, chosen early on as one of the top five food blogs by Forbes. She has also blogged about food for KQED’s blog Bay Area Bites, for the Epicurious blog Epi Log, was contributing editor of the Glam food blog and is currently blogging for Frommers culinary travel blog, Amy and Amy Between Bites. Her restaurant reviews appear frequently at SF Station, a locally based online city guide. In addition to blogging, her writing also can frequently be found in Cheers magazine.
- UC Santa Cruz
More Favorites from the Winter Fancy Food Show 2014
While not new, I don't remember ever tasting the fabulous Blenheim apricot preserves from B&R Farms in previous years. I'm pretty sure I wou