- Writer, present
Amy Sherman is a San Francisco–based food writer, recipe developer, and restaurant reviewer. She was most recently editor at BlackboardEats and is author of Williams-Sonoma New Flavors for Appetizers, Wine Passport: Portugal, A Microwave, A Mug, A Meal and wrote the new introduction to the classic cookbook, Jane Grigson’s Vegetable Book.
Amy is best known as creator of the award-winning food blog Cooking with Amy, chosen early on as one of the top five food blogs by Forbes. She is currently the food expert for YellowPages.com in San Francisco. She has also written for Fodors.com, FoodNetwork.com, KQED’s blog Bay Area Bites, for the Epicurious blog Epi Log, and was contributing editor of the Glam food blog as well as the Frommers culinary travel blog, Amy and Amy Between Bites. She has also written for various magazines including Gastronomica, Cheers, Air Chicago and Avianca.
- UC Santa Cruz
Five Steps to Growing Truffles - Napa Truffle Festival
The Scientific Truffle Growing Seminar, held on day one of the Napa Truffle Festival is one of the premier ways of learning how to get into
Take 5 with Host Chef, Ken Frank - Napa Truffle Festival
In anticipation of this year’s upcoming Napa Truffle Festival I spoke with host chef Ken Frank. Chef Ken Frank opened his original La Toque