Thanks Eric for the primers on Sourdough Starter and the recipe for the bread and how to bake it. I originally used your Breadtopia web page for regular no knead bread (and made many a loaf). Then, it appeared (healthwise) that I needed to go gluten free, so no more no knead bread. Then I very recently found out that people that are gluten intolerant (like me) that these people could successfully eat Sourdough Bread (and, for that matter, any bread they might eat on a European vacation [less gluten in their wheat flour than US versions]) with no gluten intolerance reactions. Happy me since I found out that nugget of information! So here I am again at Breadtopia and looking for a no knead Sourdough bread recipe. Lucky me, you once again, came through with a fine recipe and really good video. Thanks for all your efforts....they have not gone to waste on me. Have made regular Sourdough bread with all the kneading involved, but at my age (72), was looking for something that didn't zap all my energy with all the kneading required. Thanks again, you're a gem!