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Busy post-Thanksgiving Monday? After a day of playing catchup at work, what could be better than a glass of wine and comforting bowl of pasta at Gran Sasso tonight?
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Keep up the spirit of this relaxing holiday weekend with a leisurely brunch at Gran Sasso. Every Sat & Sun from 11am - 3pm, feast on our irresistible brunch offerings. Thanks to Instagramer @raymartcrave for documenting our Uova Norvegesi! Poached eggs, whole wheat pan brioche, smoked salmon, salsa mornay and chives. Mmm!
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Gran Sasso will be open from 11am to 5pm tomorrow! Tables are filling up fast, but we still have some openings available! Check out our special Thanksgiving Prix Fixe Menu, and call (718) 388-6200 to book your reservations.
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It feels like winter has officially arrived! Escape the cold with a meal at Gran Sasso. Our cozy, rustico interiors and inviting staff will warm you right up! Tonight, we recommend closing your meal with our Tenerina dessert! Chocolate olive oil cake, mascarpone mousse, caramel and espresso coffee sauce. For reservations, visit www.gransassobrooklyn.com.
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Opt for Gran Sasso’s Seppioline to kick off your meal tonight! Seared baby squids and crispy panissa topped with an heirloom tomato salad. This dish is sure to hit the spot on a chilly November night! To reserve your table with us, visit www.gransassobrooklyn.com.
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Introducing La Saletta @ Gran Sasso—a quiet, dignified oasis waiting to host your upcoming private occasion, business conference or holiday event! La Saletta can accommodate up to 50 guests. Visit www.gransassobrooklyn.com for more information or inquiries.
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Spend Thanksgiving with Gran Sasso! We'll be offering some festive dishes with our unique Italian twist, like Petto Di Ana Tra. Seared duck breast, mix herbs faro, butternut squash puree and porto sauce—delicious! Book your reservation online: http://bit.ly/2dQ5soN
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We’re unwinding with braised boneless lamb shank, garlic white wine and broccoli rabe—paired with the perfect glass of red. Join us tonight as we tuck into this Agnello entree! Reserve your table at Gran Sasso online: http://bit.ly/2dQ5soN
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May we present Gran Sasso’s Millefoglie! Our take on this beloved dessert features millefouille, chantilly cream, amarena cherry and dark chocolate. A perfect way to end your meal! Come dine with us in Williamsburg, BK tonight: http://bit.ly/2dQ5soN
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Our Mozzarella antipasto is a work of art! Mozzarella di bufala, grilled artisanal bread, celery, basil and 18 months aged prosciutto di parma… The perfect start to your meal at Gran Sasso tonight! Make your reservation for dinner tonight: http://bit.ly/2dQ5soN
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