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what the hell _does_ a vegan eat anyway?
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Glazed Sugar Snaps (from Vegan Finger Foods) with recipe.

#vegan
Appetizer 06/06. Glazed Sugar Snaps (from Vegan Finger Foods). We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas. Posted by tofu at 11:05 PM. Glazed Sugar Snaps (from Vegan ...
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Carole LoVegan Li Ⓥ's profile photoRon Archer's profile photo
 
Ravioli w/Tomato Sauce & Roasted Broccoli #vegan  
Dinner 05/23. Ravioli with Tomato Sauce Roasted Broccoli. It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable ...
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Corn Dogs!

#vegan  
Dinner 05/10. Corn Dogs. Corn Dogs, people... Corn Dogs!!! (did I mention the Corn Dogs? because... Corn! Dogs!) Gluten-Free dogs dipped in batter, deep-fried and consumed in a hurry. The batter is adapted from here, using Einkorn flour, rice milk, half the sugar and deep-fried at 365°F ...
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Big Ol' Sunday Dinner.

#vegan
Hickory-Smoked Tofu with Collard Greens, Braised Carrots, Grilled Asparagus, Pea Soup with Croutons, Knotted Dinner Rolls. Dinner 04/20. Hickory-Smoked Tofu with Collard Greens Braised Carrots Grilled Asparagus Pea Soup with Croutons Knotted Dinner Rolls ...
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Carole LoVegan Li Ⓥ's profile photo
 
I may or may not have eaten six of these Eggplant Sliders...

#vegan
Dinner 04/04. Eggplant Sliders with Kimchi Socca stuffed with Radish Greens. The eggplants were treated the same way as we make the Po' Boys -- the main difference being these were hickory-smoked Asian eggplants cut in small round slices -- breaded and deep-fried. The eggplant was then placed on ...
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Yuba Skins on Skewers

#vegan
Appetizer 03/28. Yuba Skins on Skewers. We use Yuba quite often -- mainly the fresh, frozen kind. Our usual method of cooking them is to marinate them with a mixture of water and tamari, which are rolled up, pan-fried and shredded as an accent on top of stir-fries. Invariably, pieces around the ...
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Have them in circles
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BBQ Tofu Tacos

#vegan
Dinner 05/31. BBQ Tofu Tacos. The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, ...
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Lunchtime -- Papaya, Tofu & Rice Noodle Salad with Black Sesame Seeds #vegan  
Lunch 05/19. Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds. A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds.
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Vanilla Cupcakes -- sometimes you start with dessert. ;)

#vegan
Dessert 04/26. Vanilla Cupcakes. There was a long, long time after testing recipes for the Isa & Terry's "Vegan Cupcakes Take Over The World" cookbook that we didn't made cupcakes. Things are better now. ;). Posted by tofu at 11:02 PM. Vanilla Cupcakes. Dessert 04/26. Vanilla Cupcakes ...
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Grilled Portobello Mushroom with Roasted Red Bell Pepper and Grilled Asparagus

#vegan
Dinner 04/13. Grilled Portobello Mushroom Roasted Red Bell Pepper Grilled Asparagus. It's a good thing we have a really strong stove hood, because it was getting all smoky up in here tonight -- marinated Portobello Mushrooms (olive oil, tamari, vegan Worcestershire, tomato paste, garlic, ...
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an old favorite, Hickory-Smoked Mushroom and Quinoa Burgers w/Sweet Potatoes (w/recipes)

#vegan
Dinner 04/02. Hickory-Smoked Mushroom and Quinoa Burgers Sweet Potato Fries. An old favorite, Hickory-Smoked Mushroom and Quinoa Burgers (recipe), with a side of Sweet Potatoes (cut into eighths, tossed with salt, pepper and olive oil, 25 minutes at 425°). Posted by tofu at 11:31 AM ...
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Moo Shu Pancakes FTW!

#vegan
Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms, Fried Rice, Grilled Asparagus. Dinner 03/15. Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms Fried Rice ...
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Tagline
what the hell does a vegan eat anyway?
Introduction
Once people know we're vegan, the first question we get asked is...