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what the hell _does_ a vegan eat anyway?
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Glazed Sugar Snaps (from Vegan Finger Foods) with recipe.

#vegan
Appetizer 06/06. Glazed Sugar Snaps (from Vegan Finger Foods). We picked up a copy of Celine Steen & Tamasin Noyes excellent book "Vegan Finger Foods" and the first recipe that jumped out at us was these yummy glazed Sugar Snap Peas. Posted by tofu at 11:05 PM. Glazed Sugar Snaps (from Vegan ...
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Carole LoVegan Li Ⓥ's profile photoRon Archer's profile photo
 
Ravioli w/Tomato Sauce & Roasted Broccoli #vegan  
Dinner 05/23. Ravioli with Tomato Sauce Roasted Broccoli. It's been a while since we made ravioli -- mainly because the last time we made some they lasted for more than a year. This time we took the same basic dough recipe (below) and filled them with a combination of TVP (texturized vegetable ...
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Sue Espinosa's profile photoPepe Vega's profile photo
 
Corn Dogs!

#vegan  
Dinner 05/10. Corn Dogs. Corn Dogs, people... Corn Dogs!!! (did I mention the Corn Dogs? because... Corn! Dogs!) Gluten-Free dogs dipped in batter, deep-fried and consumed in a hurry. The batter is adapted from here, using Einkorn flour, rice milk, half the sugar and deep-fried at 365°F ...
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Big Ol' Sunday Dinner.

#vegan
Hickory-Smoked Tofu with Collard Greens, Braised Carrots, Grilled Asparagus, Pea Soup with Croutons, Knotted Dinner Rolls. Dinner 04/20. Hickory-Smoked Tofu with Collard Greens Braised Carrots Grilled Asparagus Pea Soup with Croutons Knotted Dinner Rolls ...
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Carole LoVegan Li Ⓥ's profile photo
 
I may or may not have eaten six of these Eggplant Sliders...

#vegan
Dinner 04/04. Eggplant Sliders with Kimchi Socca stuffed with Radish Greens. The eggplants were treated the same way as we make the Po' Boys -- the main difference being these were hickory-smoked Asian eggplants cut in small round slices -- breaded and deep-fried. The eggplant was then placed on ...
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Tilli Buchanan's profile photoKaki Flynn's profile photo
 
Yuba Skins on Skewers

#vegan
Appetizer 03/28. Yuba Skins on Skewers. We use Yuba quite often -- mainly the fresh, frozen kind. Our usual method of cooking them is to marinate them with a mixture of water and tamari, which are rolled up, pan-fried and shredded as an accent on top of stir-fries. Invariably, pieces around the ...
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BBQ Tofu Tacos

#vegan
Dinner 05/31. BBQ Tofu Tacos. The tofu was smoked for 30 minutes with Pecan wood, then tossed with tamari and pepper, dredged in a flour, salt, pepper & smoked paprika mixture, dipped in vegan buttermilk (soy milk & vinegar), and dredged again. Finally it was deep-fried at 375°F, removed, ...
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Lunchtime -- Papaya, Tofu & Rice Noodle Salad with Black Sesame Seeds #vegan  
Lunch 05/19. Papaya, Tofu and Rice Noodle Salad with Black Sesame Seeds. A delightful lunch salad made from leftovers (cut tofu fried for a second time) and papaya cut into strips, tossed with a rice wine vinegar and sesame oil dressing and topped with black sesame seeds.
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Vanilla Cupcakes -- sometimes you start with dessert. ;)

#vegan
Dessert 04/26. Vanilla Cupcakes. There was a long, long time after testing recipes for the Isa & Terry's "Vegan Cupcakes Take Over The World" cookbook that we didn't made cupcakes. Things are better now. ;). Posted by tofu at 11:02 PM. Vanilla Cupcakes. Dessert 04/26. Vanilla Cupcakes ...
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Grilled Portobello Mushroom with Roasted Red Bell Pepper and Grilled Asparagus

#vegan
Dinner 04/13. Grilled Portobello Mushroom Roasted Red Bell Pepper Grilled Asparagus. It's a good thing we have a really strong stove hood, because it was getting all smoky up in here tonight -- marinated Portobello Mushrooms (olive oil, tamari, vegan Worcestershire, tomato paste, garlic, ...
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an old favorite, Hickory-Smoked Mushroom and Quinoa Burgers w/Sweet Potatoes (w/recipes)

#vegan
Dinner 04/02. Hickory-Smoked Mushroom and Quinoa Burgers Sweet Potato Fries. An old favorite, Hickory-Smoked Mushroom and Quinoa Burgers (recipe), with a side of Sweet Potatoes (cut into eighths, tossed with salt, pepper and olive oil, 25 minutes at 425°). Posted by tofu at 11:31 AM ...
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Michael George's profile photoCandace Allen's profile photo
 
Moo Shu Pancakes FTW!

#vegan
Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms, Fried Rice, Grilled Asparagus. Dinner 03/15. Moo Shu Pancakes stuffed with Tea-Smoked Tofu, Napa Cabbage, Radish Greens, Yellow Bell Peppers and Shiitake Mushrooms Fried Rice ...
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In their circles
127 people
Have them in circles
1,611 people
Sophie Krisch's profile photo
Sara Nelson's profile photo
Vegansaurus!'s profile photo
Muhammhad Haroon's profile photo
Renia Pruchnicki's profile photo
Nilsa Karimi (3citygirlsnyc)'s profile photo
Kent Palmer's profile photo
Therese Aguirre's profile photo
Greensoul - Grünes Leben's profile photo
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what the hell does a vegan eat anyway?
Introduction
Once people know we're vegan, the first question we get asked is...