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Andres Wright
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Beluga caviar is the world most expensive type of food which comes from beluga sturgeon eggs. Beluga fish that found in the Caspian Sea takes 20 to 25 years to mature and produce eggs. So if you want to buy best quality Beluga caviar, visit IHOC Pvt Ltd that serves in USA and Canada. http://goo.gl/n9EayY
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IHOC Ltd is providing the delicate, rich of tonality caviar around the whole USA and Canada. It is the leading caviar distributor company and serves their clients with their services from last 17 years. http://goo.gl/CzPuWp
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IHOC Ltd is providing the delicate, rich of tonality caviar around the whole USA and Canada. It is the leading #caviar distributor company and serves their clients with their services from last 17 years. http://goo.gl/CzPuWp
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Beluga caviar takes up to 25 years to mature and produce eggs. It is the largest source of caviar. It comes in light to dark gray color and it is most delicate and has a mild buttery flavor. http://goo.gl/n9EayY
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Looking for a Caviar Distributor company in Vancouver? Get touch with IHOC Ltd. (Leading caviar distributor company in USA and Canada).... http://goo.gl/CzPuWp
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IHOC Ltd : Red Salmon Caviar, Salmon Caviar, Beluga Caviar, Osetra Caviar Distributor in USA and Canada. http://goo.gl/CzPuWp
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Most Expensive Food in the World ???????
Beluga #Caviar is the food of mature #Beluga #Sturgeon eggs. It comes from sturgeon that found in the Caspian Sea and it takes minimum 20 years to mature and produce eggs. It is very interesting to know that the Beluga fish can weigh up to 2 tons. http://goo.gl/n9EayY
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Buy fresh osetra caviar from IHOC Ltd, which is a leading caviar distributor company in Vancouver. It also provides Russian caviar, American caviar salmon, Iranian sevruga and roe caviar to restaurants, hotels and other private food firms. http://goo.gl/CzPuWp
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Beluga Caviar can be eaten with an added condiment like herbs, onions, and lemon. But more would prefer not to add anything to fully appreciate the taste of caviar. To retain its taste, it should be served on ice or at low temperature. It should not be frozen because this can burst the eggs. The acceptable cooling temperature of the eggs should be 26 to 32 degrees. Roes of eggs are kept in a tin can. Once the container is open, it should be consumed 10 days or less. For more information about the facts of beluga caviar visit...http://goo.gl/n9EayY
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Hi Everyone,
If you have any question about caviar food and distributor, ask me on there....
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