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Kai Wang
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Kai Wang

commented on a video on YouTube.
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Nicely done. I enjoy the approach to the problem. :) It does seem to lack prompt, and have possible learning curve hurdles. Good work!

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Interesting. I was just there last year.
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It's like design research, sketching and implementation. Quite Marvelous.
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With the report into the tragedy of Air France 447 due next month, Airbus’s 'brilliant’ aircraft design may have contributed to one of the world’s worst aviation disasters and the deaths of al...
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tina roth eisenberg | swiss designer gone NYC
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Have him in circles
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Very very very well done illustration. The weaving technique is superb. You almost can't tell it's 2 images.
Thousands of years of medicine proclaimed rabies-infected Precious Reynolds would die. Then her doctor tried something remarkable.
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a decade too late.
The Joy of Tech... the comic about pop culture and technology, by Nitrozac and Snaggy!
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I love watermelons. This just might be the DIY project of the summer. :)
The perfect drink dispenser for your summer cocktail parties may actually be a watermelon. Serve punch, juice, or a real fruit cocktail in that giant melon.
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its on my things-to-try list too
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A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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People
Have him in circles
165 people
Roman Retzbach's profile photo
阿无呆呆's profile photo
Ai Lau's profile photo
Hannah Keeler's profile photo
Adam Sweeny's profile photo
Kris Kegley's profile photo
Chit Meng Cheong's profile photo
David Lin's profile photo
Claudia Davis's profile photo
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Public - a week ago
reviewed a week ago
The restaurant has a new owner, who have started introducing some Chinese dishes to the menu. It adds a certain sense of fusion to the dining experience (imagine having hot pot with burger). The service is still on-par with previous experiences. I have had the sauté slice pork, and healthy lamb soup pot in my last two trips, which were all pretty good. My friend had tried the kongpao chicken, which turns out to be a taco dish! Draft beer selections are pretty extensive as well. Dragon milk anyone? The parking situation can get crowded in evening hours, especially with Feast's Market & Cellar next door. If you are there anytime before 8, you are likely having to find a parking on the street adjacent to the square.
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Public - 6 months ago
reviewed 6 months ago
Fantastic overall experience. From server's friendliness, to the decor, the food, and the non pretentious atmosphere. It's been around for a long time.
Public - a year ago
reviewed a year ago
8 reviews
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A fair place to go for some later-than-usual dinner. This is our first stop when we arrive at Eleuthera. It was already dark, and we weren't going to buy grocery and cook. So, based on Google Maps, we found this spot. The restaurant look fairly sparse when we went in around 7~8pm. The owner or manager, Katherine was helpful in getting our food ordered, where we shared 4 dishes (lobster, 2 snappers, and chicken). It tallied up to $135 plus tips. The food was alright, not super fresh -- but given the weather, I can understand why. If you were to spend a few days on the island, it may be better off for you to just go to one of the docks and buy fish from the fishermen. We bought 3 snappers for $10, which in comparison to this meal, is drastically cheaper.
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Public - 4 months ago
reviewed 4 months ago
Excellent lobster. Great wait staff! We loved it
Public - a year ago
reviewed a year ago
It's a good place to go and grab a bite without having to worry about the hygiene that much. The food is appropriately priced (slightly cheaper than IndoItalian). Coming from the humongeous portion of the states, the portion here looks slightly smaller, but it should still feed one okay. If you get to sit on the 2nd floor when the mountain's out, it's a good view of the mountain range.
Public - 3 years ago
reviewed 3 years ago