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Kai Wang
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Kai Wang

commented on a video on YouTube.
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Nicely done. I enjoy the approach to the problem. :) It does seem to lack prompt, and have possible learning curve hurdles. Good work!

Kai Wang

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a decade too late.
The Joy of Tech... the comic about pop culture and technology, by Nitrozac and Snaggy!
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I love watermelons. This just might be the DIY project of the summer. :)
The perfect drink dispenser for your summer cocktail parties may actually be a watermelon. Serve punch, juice, or a real fruit cocktail in that giant melon.
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Ai Lau
 
its on my things-to-try list too
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A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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Very very very well done illustration. The weaving technique is superb. You almost can't tell it's 2 images.
Thousands of years of medicine proclaimed rabies-infected Precious Reynolds would die. Then her doctor tried something remarkable.
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Interesting. I was just there last year.
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It's like design research, sketching and implementation. Quite Marvelous.
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With the report into the tragedy of Air France 447 due next month, Airbus’s 'brilliant’ aircraft design may have contributed to one of the world’s worst aviation disasters and the deaths of al...
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tina roth eisenberg | swiss designer gone NYC
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**Beware of Potential Fraud** Poor work ethics, lack of communication, lack of verification, lawyer up at the first mention of discussion on poor work, applied for lien without notice. And yes, combative and defensive without desire or willingness to communicate. All of the above was experienced in a re-roofing project. In the world of legality, shady doesn't equate illegal. In the world of service, shady equates, mmm, lack of business hopefully.
Public - 3 weeks ago
reviewed 3 weeks ago
Really enjoyed our time here. The food selection is delightful, and it's interpretations are definitely in the realm of excitement. The plating makes the food pop, although I would opt for a different set of plates -- while I can understand it's playing off the Asian style, the plastic plates does cheapens the experience a tad.
Public - 5 months ago
reviewed 5 months ago
Public - 5 months ago
reviewed 5 months ago
Public - 7 months ago
reviewed 7 months ago
12 reviews
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If you can score a room with a view, it's all worth it. Otherwise, the views from the lobby cafe may do the trick as well. It's a bit dated in some ways, but it's prime location justifies its shortcomings.
Public - 5 months ago
reviewed 5 months ago
Public - 7 months ago
reviewed 7 months ago
A fair place to go for some later-than-usual dinner. This is our first stop when we arrive at Eleuthera. It was already dark, and we weren't going to buy grocery and cook. So, based on Google Maps, we found this spot. The restaurant look fairly sparse when we went in around 7~8pm. The owner or manager, Katherine was helpful in getting our food ordered, where we shared 4 dishes (lobster, 2 snappers, and chicken). It tallied up to $135 plus tips. The food was alright, not super fresh -- but given the weather, I can understand why. If you were to spend a few days on the island, it may be better off for you to just go to one of the docks and buy fish from the fishermen. We bought 3 snappers for $10, which in comparison to this meal, is drastically cheaper.
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Public - 10 months ago
reviewed 10 months ago