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Kai Wang
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Kai Wang

commented on a video on YouTube.
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Nicely done. I enjoy the approach to the problem. :) It does seem to lack prompt, and have possible learning curve hurdles. Good work!

Kai Wang

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Interesting. I was just there last year.
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It's like design research, sketching and implementation. Quite Marvelous.
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With the report into the tragedy of Air France 447 due next month, Airbus’s 'brilliant’ aircraft design may have contributed to one of the world’s worst aviation disasters and the deaths of al...
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tina roth eisenberg | swiss designer gone NYC
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Have him in circles
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Very very very well done illustration. The weaving technique is superb. You almost can't tell it's 2 images.
Thousands of years of medicine proclaimed rabies-infected Precious Reynolds would die. Then her doctor tried something remarkable.
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a decade too late.
The Joy of Tech... the comic about pop culture and technology, by Nitrozac and Snaggy!
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I love watermelons. This just might be the DIY project of the summer. :)
The perfect drink dispenser for your summer cocktail parties may actually be a watermelon. Serve punch, juice, or a real fruit cocktail in that giant melon.
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Ai Lau
 
its on my things-to-try list too
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A home cooking weblog from a tiny kitchen in New York City. The place to find all of your new favorite things to cook.
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People
Have him in circles
167 people
Jessica Cho's profile photo
Juntao Yu's profile photo
Wang Xiying's profile photo
Timothy Chen's profile photo
Holly Jiang's profile photo
Frank Chen's profile photo
Vincent Diaz's profile photo
Torsten Schimanski's profile photo
Hannah Keeler's profile photo
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The restaurant has a new owner, who have started introducing some Chinese dishes to the menu. It adds a certain sense of fusion to the dining experience (imagine having hot pot with burger). The service is still on-par with previous experiences. I have had the sauté slice pork, and healthy lamb soup pot in my last two trips, which were all pretty good. My friend had tried the kongpao chicken, which turns out to be a taco dish! Draft beer selections are pretty extensive as well. Dragon milk anyone? The parking situation can get crowded in evening hours, especially with Feast's Market & Cellar next door. If you are there anytime before 8, you are likely having to find a parking on the street adjacent to the square.
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Public - a month ago
reviewed a month ago
Excellent lobster. Great wait staff! We loved it
Public - 11 months ago
reviewed 11 months ago
It's a good place to go and grab a bite without having to worry about the hygiene that much. The food is appropriately priced (slightly cheaper than IndoItalian). Coming from the humongeous portion of the states, the portion here looks slightly smaller, but it should still feed one okay. If you get to sit on the 2nd floor when the mountain's out, it's a good view of the mountain range.
Public - 2 years ago
reviewed 2 years ago
5 reviews
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Fantastic overall experience. From server's friendliness, to the decor, the food, and the non pretentious atmosphere. It's been around for a long time.
Public - a year ago
reviewed a year ago
I am in Moshi for a couple of weeks, with the attempt to climb Mt. Kilimanjaro. I hope to attend a church for Sunday service while I'm here. I found BFBC's Facebook page, and called the number listed. Pastor Greg reached out, and helped to guide me to the church. The worship, the sermon, and the fellowship was excellent. The congregation was joyful. It was a good Sunday. While I was there, it so happen that there was one man getting baptized, and they were also celebrating Father's Day with some good ol' BBQ. Really enjoyed being part of the congregation. Pastor Greg is from the States, has been in Tanzania for 16 years, speaking fluent Swahili. A superb man of God, example for younger and older generation alike.
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Public - 2 years ago
reviewed 2 years ago