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Gerry Dawes
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A Taste of Northern Spain Tour Fall 2017 (October 25 - November 5, 2017) With Gerry Dawes, Premio Nacional de Gastronomía
 * * * * * A Taste of Northern Spain Tour Fall 2017 With Gerry Dawes, Premio Nacional de Gastronomía Wednesday, October 25 - Sunday, November 5, 2017 Galicia - Asturias - Basque Country - Navarra - La Rioja - Madrid  Email for information: gerrydawes@gmail....

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The Four Black Bulls of the Spanish Wine Apocalypse: Severe Weather Hits Numerous Spanish Wine Regions Causing Potentially Catastrophic Losses in Several Regions
* * * * *  For the past several weeks, The Four Black Bulls of the Spanish Weather Apocalypse have been raging through the vineyards of Northern Spain wreaking havoc. Their names are Helada (Frost), Lluvia (Torrential Rain), Pedrisco (Hail), and Viento (Win...

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Camino de Santiago Hikers Led by Restaurant Tycoon Andy Pforzheimer Spend a Day With Me in Spectacular Ribeira Sacra, May 2017.
* * * * *  Mencía v ineyards on the Miño River in Belesar, Chantada, Ribeira Sacra, Galicia, Spain.   Photo by Gerry Dawes May 12. 2017 Camino de Santiago, Day 39, Part 2.  Edited notes from Andy Pforzheimer, who for six weeks was walking the Camino with hi...

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A Taste of Northern Spain Tour Fall 2017 With Gerry Dawes, Premio Nacional de Gastronomía (October 26 - November 2017, Dates to be Determined)
 * * * * * A Taste of Northern Spain Tour Fall 2017 With Gerry Dawes, Premio Nacional de Gastronomía Wednesday, October 25 - Sunday, November 5, 2017 Galicia - Asturias - Basque Country - Navarra - La Rioja - Madrid  Email for information: gerrydawes@gmail....

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The Four Horsemen of the Spanish Wine Apocalypse: Severe Weather Hits Numerous Spanish Wine Regions Causing Potentially Catastrophic Losses in Several Regions
* * * * *  For the past several weeks, The Four Black Bulls of the Spanish Wine Apocalypse have been raging through the vineyards of Northern Spain wreaking havoc.  Their names are Helada (Frost), Lluvia Torrencial (Torrential Rain), Pedrisco (Hail), and Vi...

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A Homage to Patxaran (Pacharán): The Pretty Ruby-colored Macho Drink of Northern Spain
* * * * * Patxaran (from the Basque paitar and aran ( "sloe") , called pacharán in Castilian Spanish, the red sloeberry anís made by macerating arándanos , or endrinas, ( sloeberries)
from the blackthorn shrub in fine anisette spirits for several months
(...
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