Guest blog post from FoodSafety.gov sharing tips for those living with cancer, especially for grilling this summer!
The bacteria that cause food poisoning love summer cookouts. So, it is important to keep food safety in mind, especially for people who are receiving or recovering from cancer treatment. Kristina Beaugh, MPH, and Tina Hanes, RD, from the U.S. Department of Agriculture Food Safety and Inspection Service provide tips on making your barbeques and picnics food safe this summer.
Add a comment...