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Pizza Research Institute
Pizza Restaurant
Today 4:00 – 9:30 pm
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325 Blair Blvd Eugene, OR 97402
325 Blair BoulevardUSOregonEugene97402
Pizza Restaurant, European RestaurantToday 4:00 – 9:30 pm
Monday 4:00 – 9:30 pmTuesday 4:00 – 9:30 pmWednesday 4:00 – 9:30 pmThursday 4:00 – 9:30 pmFriday 4:00 – 9:30 pmSaturday 4:00 – 9:30 pmSunday 4:00 – 9:30 pm
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Review Summary
69 reviews
5 star
41 reviews
4 star
16 reviews
3 star
4 reviews
2 star
4 reviews
1 star
4 reviews
Bustling pizza joint featuring a range of creative vegan pies & cocktails in a laid-back atmosphere.- Google
"I enjoy their gluten free mochi crust (it's unique."
"Absolutely fantastic vegan pizza but definitely on the pricey side."
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Megan McFadden
2 weeks ago
I hadn't been here in years, they still have awesome pizza and now gluten free! I had a craving and they filled it:) They have a beautiful indoor and outdoor area, but still quirky with lots of charm. I recognized one of the owners from maybe 10 years ago and she looks the same and is very sweet! It takes a little more time than the average restaurant but I feel that way about most places in Eugene and still love going to them. I will be back sooner this time!
Mark W
3 weeks ago
Best Vegan pizza I've ever eaten. Also, wonderful service and excellent beers/wines. Found it thru Happy Cow as my wife and I were passing thru Eugene and needed a place for dinner.
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James Brown
3 months ago
Amazing food and friendly service. Had no issues with my order and super close to a brewery which makes great beer and give tours. Go on a tour have some drinks then walk down the road and get some pizza.
Christopher Barrett
10 months ago
Disgusting. I have been vegan for a long while and do enjoy a vegan pizza now and again. This pizza was slathered with disgusting sweet, faux-cream sauce that basically ruined it. The crust was thick and spongy and had no taste. Thank goodness I live in Portland where real pizza can be found! (Apizza Scholls, Mississippi Pizza, Sizzle Pie, Via Tribunali, etc...) I can see how this appeals to the drunk / high folks in Eugene, but seriously - this is terrible pizza. Service was friendly, but that was the one positive note.
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Thomas Mahoney
a week ago
Horrible experience---- my family and friends used to go to this restaurant regularly, but after our last experience we won't be back. After waiting nearly an hour for our pizza, we were served the wrong pizza because the server insisted on not writing down our order; the wait staff then quickly removed the incorrect pizza, leaving us and the three toddlers that were with us nothing to eat for yet another hour. The wait staff then continually avoided our table, averting their glance from us. Upon receiving the bill, we then asked to speak to the manager, who very loudly reprimanded the server and rudely interrupted our explanation of the problem by saying that she was going to "shut down this negativity" by offering us two (cold) slices of the pizza that had been incorrectly delivered to our table. One of the worst service experiences I've ever had, completely embarrassed me to take my family to this place--- there are too many Eugene restaurants that care about their customers to support this place, avoid!
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Eric Weimar
4 months ago
Very unfortunate 1st experience. They got my order right, but they messed up twice on my friends orders. I would have been understanding if they had done it once but twice is unacceptable. Then to add insult the owner tried to convince us to stay. I will not be returning to PRI ever again.
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Brian Penny
9 months ago
Great pizza place. Unique toppings, sauces, and fresh ingredients make for delicious pizza. The filo dough is good if you don't like their regular crust. Staff is super friendly, and you can tell the owner treats them well just by hanging out. The liquor selection isn't huge, but they have some homemade infused vodka that are great. I love the beet vodka with fresh squeezed orange.
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Patrick McNearney
a year ago
Great space to sit outside by yourself and relax with a great slice of pizza and a local beer. I had their vegan potato and peso slice which had a great crust and texture to it. I would've liked some sort of protein (seitan, tempeh) as it was basically crust and potatoes, but tasty nonetheless. Fun place to check out when you're in Eugene!


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