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Guru's Cooking
620 followers -
I Love Desi Chinese :D
I Love Desi Chinese :D

620 followers
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Dill and Peas Pulao is made using the aromatic Dill leaves saute` along with Peas and whole Indian spices to offer a taste of delicacies.

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Avocado Salad tossed with Roasted Cherry Tomatoes and a dressing of honey with olive and mustard sauce, salad doesn't get nutritious than this when you add red onions, red head lettuce, green lettuce, red cabbage, English cucumber and the star of the recipe honey glazed chicken salad.

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Zucchini and Asparagus Fritters are made using a perfect combination of ground almonds with powdered parmesan cheese and other herbs including Oregano and baked in the oven to enjoy with some amazing Mint or Thousand island dressing.

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Paneer Butter Masala is a Paneer (Indian Cottage Cheese) recipe, where soft tender Paneer cubes are tossed in a rich tomato cashew gravy and saute` over a slow flame.

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Puli Milagai Pickle is popular down south India, and is consumed with rice , i found it to be very delicious with paranthas / flat breads every morning for breakfast.

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Cream of Broccoli soup is made by tossing blanched broccoli pieces into a container smeared with oil, garlic and onions, and sprinkled with a secret seasoning to offer you that authentic taste.

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Cucumber is one of the best vegetables available that goes along in many salad recipes around the world

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Raw mango pickle/aam ka achar is definitely the most popular pickle among the huge variety of pickles made all over India. Every state within India has their own legacy of making pickles in their very own way in accordance to their tastes and recipes that the mango pickle would accompany.

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