Bar Bambino
Italian Restaurant$$
Today 5:30 – 10:00 pm
Contact Information
This place has closed. Not true?
2931 16th St San Francisco, CA 94103
2931 16th StreetUSCaliforniaSan Francisco94103
(415) 701-8466
$$Italian Restaurant, Cafe
Italian Restaurant
Wine Bar
Today 5:30 – 10:00 pm
Monday 5:30 – 10:00 pmTuesday 5:30 – 10:00 pmWednesday 5:30 – 10:00 pmThursday 5:30 – 10:00 pmFriday 5:00 pm – 12:00 amSaturday 5:00 pm – 12:00 amSunday Closed
A restaurant and wine bar celebrating the food, wine, and life culture of Italy.
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Review Summary
100 reviews
5 star
26 reviews
4 star
56 reviews
3 star
12 reviews
2 star
4 reviews
1 star
2 reviews
"Nice place, great salumi, but mains are hit and miss."
"Good small traditional italian dishes."
"My seared black cod entree was really incredible."
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All reviews
Zack Mellette's profile photo
Zack Mellette
2 years ago
Decor and atmosphere are very cool. Interesting menu with lots to try. Watch out for the corkage fee if you bring your own wine ($30 I think) but definitely a sweet restaurant to give a shot. My seared black cod entree was really incredible.
Glenn Ramsdell's profile photo
Glenn Ramsdell
4 years ago
Excellent Italian food in a cool-vibe room. Service is a joke - wait 1 hour with reservation? Even with pregnant woman waiting?
Troy Trimble's profile photo
Troy Trimble
4 years ago
Good small traditional italian dishes. Wonderful salumi.
Richard Gregory's profile photo
Richard Gregory
4 years ago
Nice place, great salumi, but mains are hit and miss. Good wine list and service too.
Joshua Thomas's profile photo
Joshua Thomas
4 years ago
It was good. I went for Valentine's Day 2011 and it was prix fixed menu. The food was very good, but nothing was too memorable. In a city of great food, this place, sorry to say, is entirely forgettable. The ambiance was pretty good, and the lightning was nice. But it did not stand out like Range, Spruce, Maverick or other Mission favorites. The sommelier, obviously, pair ed the wines perfectly but was so, incredibly pretentious...
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kokoe johnson
4 years ago
The first time I was there, the charcuterie blew me away. The second time I was there, everything seemed bland. Was it me, or the restaurant?
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Tiffine Wang
3 years ago
I'm not sure if it was a bad day or a lot of the dishes I had didn't taste that great. At least I learned that I don't like watermelon radishes. Cheese place was okay.
Miquel Hudin's profile photo
Miquel Hudin
3 years ago
Not really that amazed by it. They need to take more time with the dishes and do things like not undercook risotto.