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Gold Forest Grains
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Dalsland, Sweden Culinary Tour - 2016
Kevin Kossowan announces a new collaboration with Johan Postma for a 6 day wild food adventure in Sweden. This trip will replicate the week we spent with Johan last October, hunting, fishing, hiking, foraging...and most importantly, cooking! Details can be ...

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New Crop for 2016 - Hulless Oats
Hulless Oats This year we have seeded a new crop for us. After many requests for a raw oat product, it was natural for us to grow and harvest a hulless variety. This eliminates the need for expensive dehulling, steaming and rolling equipment and allows us t...

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From The Wild S2E7 Fly-fishing Southern BC
What a tremendous episode.  My personal favourite so far. Kevin, Garreth and I head to southern BC for some fly-fishing and adventure. Forest fires, drought, and a little vehicular drama add to the stunning videography and scenery. I hope you'll get a chanc...

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Chicken Paprikash with Wheat Berry Gravy
This recipe is inspired by the recipe with the same name as found in Judith Finlayson's cookbook The Complete Whole Grains Cookbook. Chicken Paprikash with Wheat Berry Gravy 2 cups cooked wheat berries. (To cook whole grain berries, 1 cup grain berries and ...

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Chana Masala Recipe
I have learned that Chana Masala is typically an Indian or Pakastani street food, Chana is hindi for chickpea and Masala refers to spice mix. Chana Masala is usually served either wrapped in a tortilla like flat bread or some other bread for dipping or scoo...

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Wood Oven Cooking Class - Indian Tandoori
Our next cooking class here on the farm! Sunday, August 2nd. Hosted by my friend and Indian food expert Aditya Raghavan. @bigaddie was born in Mumbai and is focused, more than almost anyone I know, on
local food and the art of cooking. Addie will be teachi...

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Nana's Rhubarb Cake
Growing up on the farm north of Bon Accord, AB there was a rhythm to the day, especially at Nana and Papa's place across the valley. The passing of the day was marked with meals. Breakfast, coffee, lunch, coffee, supper. No matter the tasks of the day these...

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Award Winning Commercial 2015 Rosies - Best Commercial under $50k. A Farmer's Philosophy - Bon Ton Bakery from Leven Creative on Vimeo .

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Einkorn Flour!
Einkorn Bread! We are falling in love with Einkorn here on the farm. It is such a lovely flour, light and fine after milling. pic.twitter.com/UiXYVqdQfC — John Schneider (@GoldForestGrain) March 12, 2015
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