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Zack Gallagher (Irish Food Guide)
136 followers -
A slice of The Irish Food Network!
A slice of The Irish Food Network!

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A Taste Of Donegal Food Festival, Friday 24th to Sunday 26th August, has evolved into one of the most respected food festivals in the country!
10 years ago a small committee came together to host a food festival in Donegal Town. From it's humble beginnings in 2008, A Taste Of Donegal Food Festival, has evolved into one of the leading and most respected food festivals in the country. Celebrating it...
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Ireland's Biggest Street Food Festival takes place in Letterkenny on 28th & 29th July 2018
The Letterkenny Artisan Market and The Lemon Tree Restaurant Letterkenny are presenting their latest two-day Street Food Festival, in the heart of Letterkenny this weekend! The 2018 "Off The Street" Food Festival takes place in a new even bigger location th...
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Irish Beef from Dunnes Stores Simply Better range Wins Gold at World Steak Challenge 2018
Ireland was once again recognised as a producer of world class beef at the World Steak Challenge which saw 22 countries participating in these renowned awards. Dunnes Stores Simply Better Irish Angus Steaks took home three major awards at the event in Londo...
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6th Annual Taste of Wicklow Food Festival will be held on June 30th & July 1st 2018
The 6th Annual Taste of Wicklow Food Festival will be held at the stunning Abbey Grounds, in Wicklow Town, over the weekend of June 30th & July 1st 2018. This year the food and music festival will run over the two days in conjunction with the start of The R...
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Applications for the Foodie Destinations Award 2018 are Now Open
The Restaurants Association of Ireland have just launched their search for the Foodie Destinations 2018, with applications now being accepted. The aim of the award is to celebrate Ireland’s unique and wonderful food offerings and to encourage local food tou...
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Irish Chef, Conor Spacey of FoodSpace, to speak at Global Food Sustainability event with Chefs Manifesto
FoodSpace Ireland Executive Chef Conor Spacey to tackle sustainability issues with Chefs Manifesto. FoodSpace, which is a division of Apleona Ireland, has an offering that brings both food ethics, sustainability and flavour into the same pot and operate 15 ...
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Food On The Edge 2018 to highlight the mental well-being in the Catering Industry
Food On The Edge is a coming together, in Ireland, of international chefs to listen, talk and debate about the future of food in our industry and on our planet. The 4th Food On The Edge is taking place on the 22nd & 23rd of October 2018 , again in Galway, I...
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