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Padma Rekha
Lives in Chennai
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Padma Rekha

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Mango And Apple Salad
It's already middle of the summer!!! in this sizzling summer I don't feel like eating a heavy lunch. Fruit or vegetable salads are always my choice. This yogurt dressing salads are really my favorites with any fruits I can enjoy them. Actually I wanted to p...
It's already middle of the summer!!! in this sizzling summer I don't feel like eating a heavy lunch. Fruit or vegetable salads are always my choice. This yogurt dressing salads are really my favorites with any fruits I can enjoy them. Actually I wanted to post a recipe like mango rasam or mango ...
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Padma Rekha

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Instant Mango Pickle
Instant Mango pickle is one ready to use pickle which we make with first mangoes in the season. With those small raw mangoes which are not ready to make avakaya. This pickle won't stay for long time means it will stay for two to three days. You can store it...
Instant Mango pickle is one ready to use pickle which we make with first mangoes in the season. With those small raw mangoes which are not ready to make avakaya. This pickle won't stay for long time means it will stay for two to three days. You can store it in the fridge for one week.
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Padma Rekha

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Custard Bread
This bread I wanted to try from long time, when I tasted cream stuffed bun I got this idea. Instated of cream I wanted to use custard but I didn't have any idea how to do. I was thinking that how the custard will stay in side the bread with out coming out w...
This bread I wanted to try from long time, when I tasted cream stuffed bun I got this idea. Instated of cream I wanted to use custard but I didn't have any idea how to do. I was thinking that how the custard will stay in side the bread with out coming out while baking or rolling the bread.
2
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Padma Rekha

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Grissini (Bread Sticks)
Bread stick normally served with soup in India also well known as soup stick. Bread stick is also known as grissini or dipping sticks are generally serve with soup or with a dip. This bread sticks are generally in a pencil size but also some times longer th...
Bread stick normally served with soup in India also well known as soup stick. Bread stick is also known as grissini or dipping sticks are generally serve with soup or with a dip. This bread sticks are generally in a pencil size but also some times longer then a pencil. Made with bread dough only ...
1
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Padma Rekha

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Overnight Bread
For this week last bread I wanted to try sourdough bread. But I was a bit confused in making sour dough starter. Not only confused but little scared to try my hands on sourdough starter especially for this BM. . Because I don't want to waste time, I have A ...
For this week last bread I wanted to try sourdough bread. But I was a bit confused in making sour dough starter. Not only confused but little scared to try my hands on sourdough starter especially for this BM. . Because I don't want to waste time, I have A very less time to finish all my bakes.
1
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Padma Rekha

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Fruit And Nut Loaf
Today is the fourth day of my loaf theme in Mega Blogging marathon. We already posted 20 baking recipes! for this month long marathon. First I don't want to do this mega bm because this is all about baking. I started baking just 15 days before the marathon ...
Today is the fourth day of my loaf theme in Mega Blogging marathon. We already posted 20 baking recipes! for this month long marathon. First I don't want to do this mega bm because this is all about baking. I started baking just 15 days before the marathon starts. Because i was not prepared and ...
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Padma Rekha

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Instant Mango Pickle
Instant Mango pickle is one ready to use pickle which we make with first mangoes in the season. With those small raw mangoes which are not ready to make avakaya. This pickle won't stay for long time means it will stay for two to three days. You can store it...
Instant Mango pickle is one ready to use pickle which we make with first mangoes in the season. With those small raw mangoes which are not ready to make avakaya. This pickle won't stay for long time means it will stay for two to three days. You can store it in the fridge for one week.
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Ohh this looks so damn good +Padma Rekha​
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Padma Rekha

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Amba Khatta (Sweet and Sour Mango Curry)
This is my first recipe for this month BM under Season fruit/ vegetable, My choice for this theme is a very favorite and very popular summer special Mango. I am using raw mango for today recipe, In Andhra cuisine we make a lot of dishes with raw mango. We m...
This is my first recipe for this month BM under Season fruit/ vegetable, My choice for this theme is a very favorite and very popular summer special Mango. I am using raw mango for today recipe, In Andhra cuisine we make a lot of dishes with raw mango. We make a huge number of pickles with raw ...
1
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Padma Rekha

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Grissini (Bread Sticks)
Bread stick normally served with soup in India also well known as soup stick. Bread stick is also known as grissini or dipping sticks are generally serve with soup or with a dip. This bread sticks are generally in a pencil size but also some times longer th...
Bread stick normally served with soup in India also well known as soup stick. Bread stick is also known as grissini or dipping sticks are generally serve with soup or with a dip. This bread sticks are generally in a pencil size but also some times longer then a pencil. Made with bread dough only ...
1
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Padma Rekha

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Overnight Bread
For this week last bread I wanted to try sourdough bread. But I was a bit confused in making sour dough starter. Not only confused but little scared to try my hands on sourdough starter especially for this BM. . Because I don't want to waste time, I have ve...
For this week last bread I wanted to try sourdough bread. But I was a bit confused in making sour dough starter. Not only confused but little scared to try my hands on sourdough starter especially for this BM. . Because I don't want to waste time, I have very less time to finish all my bakes.
1
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Padma Rekha

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Spinach Swirl Bread
I wanted to make a colored bread with natural colors from vegetables. Like a beautiful pink from Beetroot and green color from spinach. But some how I for got to buy beet root and I don't have time for market.So I skipped that idea and made plain dough and ...
I wanted to make a colored bread with natural colors from vegetables. Like a beautiful pink from Beetroot and green color from spinach. But some how I for got to buy beet root and I don't have time for market.So I skipped that idea and made plain dough and spinach dough.
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Padma Rekha

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Green Garlic Swirl Loaf
For today recipe I gave a wonderful flavor what we usually don't get in South India. That is Green garlic, yes we get fresh garlic cloves but not the green part. When Vaishali ask me that any thing I need from Ahmadabad, The first thing I ask her is green c...
For today recipe I gave a wonderful flavor what we usually don't get in South India. That is Green garlic, yes we get fresh garlic cloves but not the green part. When Vaishali ask me that any thing I need from Ahmadabad, The first thing I ask her is green channa and green garlic.
1
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In her circles
34 people
Have her in circles
413 people
Vidhyas Vegetarian Kitchen's profile photo
Daisy Roshan's profile photo
श्रीराम ज्योतिषसदन's profile photo
Tapashi Dey's profile photo
collviz toty's profile photo
shanmuga Sundaram's profile photo
Sharath Babu's profile photo
jyothi prakash's profile photo
vataliya gautam's profile photo
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