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Padma Rekha
Lives in Chennai
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Padma Rekha

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DEEPAVALI SWEET SERIES - MYSORE PAK
HAPPY DEEPAVALI TO ALL MY VIEWERS, FRIENDS AND FAMILY Mysore pak is one of the most well known sweets from South India usually served as a dessert and is originated from palace of Mysore(Mysore, Karnataka,India). mysore pak is made by chick peaflour,sugar a...
Mysore pak is one of the most well known sweets from South India usually served as a dessert and is originated from palace of Mysore(Mysore, Karnataka,India). mysore pak is made by chick peaflour,sugar and lots of ghee can say ghee is the main ingredient for this delicious sweet. there are many ...
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Padma Rekha

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Sajja Laddulu(Bajra Laddu)
My final recipe for this week is again with a millet. Because millets are best substitute for a diabetic diet to replace with white rice. Bajra is one of those millets we used to cook it in the place of rice for lunch or we mke rotis and some sweets. Cook b...
My final recipe for this week is again with a millet. Because millets are best substitute for a diabetic diet to replace with white rice. Bajra is one of those millets we used to cook it in the place of rice for lunch or we mke rotis and some sweets. Cook bajra with little salt and serve with ...
1
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Padma Rekha

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Ragi Rava Kesari
My theme for this week is diabetic friendly sweets. I am not an expert in making diabetic friendly recipes. But I do experiments with natural sugar substitutes and millet's. In that list ragi is my favorite millet, I use ragi for making breakfast and lunch ...
My theme for this week is diabetic friendly sweets. I am not an expert in making diabetic friendly recipes. But I do experiments with natural sugar substitutes and millet's. In that list ragi is my favorite millet, I use ragi for making breakfast and lunch like ragi rotti, ragi mudda, ...
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Padma Rekha

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Majjiga Pulusu
Majjiga Pulusu is a buttermilk base gravy which is a South Indian version of Kadi. There are many variations for this recipe in Indian cuisine. In south India it self there are many variations for this recipe. This one is a traditional recipe from Andhra cu...
Majjiga Pulusu is a buttermilk base gravy which is a South Indian version of Kadi. There are many variations for this recipe in Indian cuisine. In south India it self there are many variations for this recipe. This one is a traditional recipe from Andhra cuisine (of course from Indian cuisine).
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Padma Rekha

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Munaga Aavakaya (Drumstick Pickle)
This is my second pickle recipe for Pickles and preserves theme for this month Blogging Marathon. We Andhra people will make pickles with almost all vegetables. Not only with vegetables we make pickles with non-veg, like eggs, fish, chicken, shrimps. In veg...
This is my second pickle recipe for Pickles and preserves theme for this month Blogging Marathon. We Andhra people will make pickles with almost all vegetables. Not only with vegetables we make pickles with non-veg, like eggs, fish, chicken, shrimps. In vegetable pickles eggplant, gongura, ...
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Mixed Vegetable Pickle
Mixed vegetable pickle is my all time favorite winter pickles. Usually we make different pickles in summer, but we also make some seasonal pickles like Amala pickle, lemon pickle. This mixed vegetable pickle I have adopted from North Indian cuisine and chan...
Mixed vegetable pickle is my all time favorite winter pickles. Usually we make different pickles in summer, but we also make some seasonal pickles like Amala pickle, lemon pickle. This mixed vegetable pickle I have adopted from North Indian cuisine and changed it in to South Indian style.
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Padma Rekha

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PARSI BROWN RICE
Today also one more recipe from Parsi cuisine in my kitchen. parsi brown rice, like all ather Indians parsis also use rice in their mid day meal a lot .Like Parsi pilau, Khichri, Sabji polo,Adas polo, Beghali polo, Kateh and Brown rice and many more. I want...
Today also one more recipe from Parsi cuisine in my kitchen. parsi brown rice, like all ather Indians parsis also use rice in their mid day meal a lot .Like Parsi pilau, Khichri, Sabji polo,Adas polo, Beghali polo, Kateh and Brown rice and many more. I wanted to try a rice recipe traditionally ...
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Padma Rekha

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Sajja Laddulu(Bajra Laddu)
My final recipe for this week is again with a millet. Because millets are best substitute for a diabetic diet to replace with white rice. Bajra is one of those millets we used to cook it in the place of rice for lunch or we mke rotis and some sweets. Cook b...
My final recipe for this week is again with a millet. Because millets are best substitute for a diabetic diet to replace with white rice. Bajra is one of those millets we used to cook it in the place of rice for lunch or we mke rotis and some sweets. Cook bajra with little salt and serve with ...
1
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Padma Rekha

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Mirapakaya Bajjilu (Andhra style Mirchi bajji)
My second recipe for this month regional recipes theme is a very popular snack recipe from Andhra cuisine. I never saw a single person who dosen't like mirchi bajji in Andhra pradesh. Mirapakaya bajji and punugulu are the favorite tea time snacks in Andhra ...
My second recipe for this month regional recipes theme is a very popular snack recipe from Andhra cuisine. I never saw a single person who dosen't like mirchi bajji in Andhra pradesh. Mirapakaya bajji and punugulu are the favorite tea time snacks in Andhra pradesh. Specially in Vijayawada you ...
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Padma Rekha

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Munaga Aavakaya (Drumstick Pickle)
This is my second pickle recipe for Pickles and preserves theme for this month Blogging Marathon. We Andhra people will make pickles with almost all vegetables. Not only with vegetables we make pickles with non-veg, like eggs, fish, chicken, shrimps. In veg...
This is my second pickle recipe for Pickles and preserves theme for this month Blogging Marathon. We Andhra people will make pickles with almost all vegetables. Not only with vegetables we make pickles with non-veg, like eggs, fish, chicken, shrimps. In vegetable pickles eggplant, gongura, ...
1
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Padma Rekha

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Munaga Aavakaya (Drumstick Pickle)
This is my second pickle recipe for Pickles and preserves theme for this month Blogging Marathon. We Andhra people will make pickles with almost all vegetables. Not only with vegetables we make pickles with non-veg, like eggs, fish, chicken, shrimps. In veg...
This is my second pickle recipe for Pickles and preserves theme for this month Blogging Marathon. We Andhra people will make pickles with almost all vegetables. Not only with vegetables we make pickles with non-veg, like eggs, fish, chicken, shrimps. In vegetable pickles eggplant, gongura, ...
1
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Padma Rekha

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Z for Zucchini Chorchori
My final recipe for this Mega blogging Marathon! yes we have finished one full month blogging with a theme of Journey through the cuisines. with my journey through the Bengali cuisine I have learn a lot of cooking styles and interesting recipes. But still a...
My final recipe for this Mega blogging Marathon! yes we have finished one full month blogging with a theme of Journey through the cuisines. with my journey through the Bengali cuisine I have learn a lot of cooking styles and interesting recipes. But still a few Bengali recipes are there to ...
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Have her in circles
606 people
Himanshu Jena's profile photo
i am Cedric  liizin Liizin's profile photo
shafiq rayeen's profile photo
Kalazone Silk Mills's profile photo
A. Ahmadzai's profile photo
Archana Potdar's profile photo
dinesh kumar's profile photo
Chef Praveen's profile photo
Colby Daly's profile photo
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