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Joe Yonan
Works at The Washington Post
Attended The University of Texas at Austin
Lived in San Angelo, TX
1,158 followers|15,767 views
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Joe Yonan

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Interested in Thanksgiving leftovers recipes? I delve in, and come up with some lighter, brighter ways to get your turkey-and-cranberry fix.
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Joe Yonan

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Come find me at this weekend's Crafty Bastard Arts & Crafts Fair!
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Whoever decided to add a food component to Crafty Bastards is a genius! I wish I could be there... Have fun, Joe!
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Story
Tagline
Food/Travel editor of The Washington Post, author of "Serve Yourself: Nightly Adventures in Cooking for One." On leave in 2012, living in southern Maine.
Introduction
I'm a food-obsessed journalist, lucky to have a job that straddles my four passions: writing, editing, cooking and eating.
Education
  • The University of Texas at Austin
    Journalism, American studied, 1983 - 1989
  • Cambridge School of Culinary Arts
    Professional chef's program, 1999 - 2000
Basic Information
Gender
Male
Other names
Benjamin Joseph Yonan
Work
Occupation
Newspaper food/travel journalist, cookbook author.
Employment
  • The Washington Post
    Food and Travel Editor, 2006 - present
  • The Boston Globe
    Food writer, 2004 - 2006
  • The Boston Globe
    Travel editor, 2001 - 2004
  • The South End News
    Editor in chief, 1993 - 1996
  • The Monadnock Ledger
    Editor in chief, 1991 - 1993
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
San Angelo, TX - Austin, TX - Boston, MA - Peterborough, NH - Washington, DC