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Joe Yonan
Works at The Washington Post
Attended The University of Texas at Austin
Lived in San Angelo, TX
1,062 followers|8,037 views
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Joe Yonan

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Interested in Thanksgiving leftovers recipes? I delve in, and come up with some lighter, brighter ways to get your turkey-and-cranberry fix.
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Joe Yonan

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Come find me at this weekend's Crafty Bastard Arts & Crafts Fair!
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Whoever decided to add a food component to Crafty Bastards is a genius! I wish I could be there... Have fun, Joe!
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People
Have him in circles
1,062 people
Jackie Gordon Singing Chef's profile photo
Molly Watson's profile photo
fabio mugisha's profile photo
Arfan Ahamad's profile photo
zakaria el bouchikhi's profile photo
Holidays To Turkey's profile photo
fabyany portella's profile photo
D84 Studios's profile photo
Kenny Aremu's profile photo
Work
Occupation
Newspaper food/travel journalist, cookbook author.
Employment
  • The Washington Post
    Food and Travel Editor, 2006 - present
  • The Boston Globe
    Food writer, 2004 - 2006
  • The Boston Globe
    Travel editor, 2001 - 2004
  • The South End News
    Editor in chief, 1993 - 1996
  • The Monadnock Ledger
    Editor in chief, 1991 - 1993
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Previously
San Angelo, TX - Austin, TX - Boston, MA - Peterborough, NH - Washington, DC
Story
Tagline
Food/Travel editor of The Washington Post, author of "Serve Yourself: Nightly Adventures in Cooking for One." On leave in 2012, living in southern Maine.
Introduction
I'm a food-obsessed journalist, lucky to have a job that straddles my four passions: writing, editing, cooking and eating.
Education
  • The University of Texas at Austin
    Journalism, American studied, 1983 - 1989
  • Cambridge School of Culinary Arts
    Professional chef's program, 1999 - 2000
Basic Information
Gender
Male
Other names
Benjamin Joseph Yonan