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Larry G. Thompson II
Works at Pilot Brands
Attended Northern Michigan University
Lives in Traverse City
12 followers|57,949 views
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Larry G. Thompson II

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If not local I at least enjoy sharing a mission with people like Mr. Gates to put better beef on the plate for as many as I can. Enjoy!
Meat production looks less wasteful when cattle are raised and finished on pasture.
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Larry G. Thompson II

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This is a professional skill that you can use to maximize the yield of any bone in frenched rack, the Pilot Rack just happens to be the best. 
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Larry G. Thompson II

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Crikey - That's Interesting!!!
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Larry G. Thompson II

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Is your beef Pasture Perfect ?
OR
"Kind of, well . . . sorta mostly fed grass when it is growing in the little pasture outside of the barn".
If you like hamburger, steak or that cold glass of milk, you want to think the cow that it came from was raised on grass, right? And not that the cow was raised on some mixture of corn and soybeans in a factory. That's why grass-fed products are catching on.
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Larry Thompson changed his profile photo.

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Story
Tagline
Grass Fed Protein Player
Introduction
Squatting on 40 years, living the dream in my hometown of Traverse City, married to my dream girl. Selling Grass Fed Proteins to the finest customers on the planet! What else can I say? 
Bragging rights
Bragging isn't cool
Education
  • Northern Michigan University
    1998
Basic Information
Gender
Male
Work
Occupation
National Sales Representative
Skills
Technical Sales, Creative Writing, Negotiation, Some marginal humor
Employment
  • Pilot Brands
    Sales, 2011 - present
    I am responsible for new business development and account management across the US selling imported grass fed lamb and beef. My customers are mainly independent regional distributors in retail and food-service. Every once in a while I also get the pleasure of speaking with a Chef or a Butcher.
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Traverse City