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Ruth Daniels
Lives in Halifax, Nova Scotia
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Ruth Daniels

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#foodtruck  taken to a whole wonderful level...
When I was a kid...no cracks, please!   I remember two types of food trucks... ice cream trucks in the neighborhood with the sound of magical bells that attracted every child within hearing.  Think Pied Piper.  The other type...
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Ruth Daniels

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#eatlocal   #lamb   #BBQ  Another great marinade for grilled lamb chops.  this time it's coriander two ways.
Adapted from Canadian Living: 150 Essential Beef, Pork and Lamb Recipes   Printable Recipe Prep & marinade time: 30 minutes (can marinate for 30 minutes - 8 hours) Grill time: 10 minutes Serves  2  Ingredients:  6-8 lamb ri...
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#eatlocal, #salad, #lamb #Cookbooks   Best recipe for delicious meals: Global flavors + local ingredients = best meals ever!
Finally, the sun is shining and I don't need a jacket (hopefully I did not just jinx things)!  I know I talk a lot about eating locally grown, locally raised food - It tastes better, stays fresh longer and it supports the loc...
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#eatlocal #BBQ #Lamb Nothing like grilled local lamb chops served with Spring greens (from my daughter's garden) & avocado.
Adapted from Mediterranean Cookbook Printable Recipe Prep & marinade time: 30 minutes Grill time: 10 minutes Serves  2  Ingredients:  6-8 lamb rib chops (although lamb steaks of any nature work well too) Marinade: 2-3 clove...
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Happy Passover to all my Jewish friends. 
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Finally catching up on cookbooks, recipes and Reminiscences. 
It seems like forever since I've last written anything here... chalk it up to a short but intense stint working, lots of colds, some travel... and pure laziness.   Not that there is any excuse for not sharing my local market ...
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Have her in circles
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#eatlocal   #freshfish   Nothing like spicy vibrant greens to take your mind of crummy, grey, rainy weather The local halibut was bought right off Gary's truck.  Awesome.
Inspired by Lucy Waverman and Kevin Closet Cooking Printable Recipe Prep time 10 minutes Grill time 8-10 minutes Serves 2 Ingredients: 1 large Halibut steak (salmon and other firm fish steaks are great too) Sauce: 2 cloves ...
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I love this "Spring in a Bowl" Pasta - local fiddleheads, baby arugula, chives, oregano and basil take this shrimp pasta to another level completely.
Printable Recipe Prep/Cook time: 20 minutes Serves 4 Ingredients 250g/8oz  dry pasta (I used PC Black Label Fiorelli ) Sauce: ( use the term loosely 2-3 tbsp olive oil 2 tbsp butter 1-2 large cloves garlic, finely...
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 #DK
 
# a new cookbook from DK Publishing It's awesome Last night's lamb chops still have me drooling.
I've been a huge fan of DK Publishing Cookbooks for a long time. I've written about quite a few of my favorites.  And each time I think it's the definitive one in their collection.   But take into account that my favorite cui...
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A little sharing of my favorite spot in Montreal 
It's been too long since my last post.  It's not that I haven't been enjoying life... just somehow too lazy to write much...or thought of taking photos AFTER delicious meals were eaten.   The Passover Seder was great, but the...
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A Healthier version of deep fried chicken wings with Asian Dipping Sauce.   Cooked in my Actifry, so only 1 tablespoon of oil was added.
Adapted from Davidi Lebovitz Printable Recipe Prep time: 10 minutes Actifry time:35 minutes Serves 4 as appetizer, 2 as main with lots of coleslaw Ingredients: 1/4 cup flour 1/4 cup cornstarch or potato starch 1 large egg,...
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Wonderful braised short ribs - perfect gravy without even trying.
From Chef Jason Lynch's Straight from the Line Note: Short ribs are one of my favorite cuts of meat.  I love them best sliced across 3-4 ribs - thin for marinating and grilling and about 1.5" thick for braising and in hearty...
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Founder and creative force behind a popular set of websites collectively known as 4EveryKitchen.com - dedicated to food & drink, recipes, local markets, travel and menu ideas.
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