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Ruth Daniels
Lives in Halifax, Nova Scotia
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Ruth Daniels

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Happy Passover to all my Jewish friends. 
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Finally catching up on cookbooks, recipes and Reminiscences. 
It seems like forever since I've last written anything here... chalk it up to a short but intense stint working, lots of colds, some travel... and pure laziness.   Not that there is any excuse for not sharing my local market ...
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Ruth Daniels

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#Indiancooking I love Bal Arneson and her latest book is fantastic.
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A perfect spice blend for grilled meats and chicken.  I loved it on a grilled strip loin served with her Grated Cauliflower & Peas
From Bal's Spice Kitchen Printable Recipe Prep time: 5 minutes Makes 1/3 cup Lasts up to 3 months Ingredients: 2 tbsp cumin seeds 1 tbsp fennel seeds 1 tsp brown mustard seeds (I used yellow and it was still delicious) ...
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I love the yin yang of sweet salmon & bitter rapini
Adapted from Taste of Home Printable Recipe Prep time: 5 minutes Roast time: 15 minutes Serves 4 Ingredients: 4 individual servings salmon fillets, rinsed & patted dry 3 tbsp brown sugar 1 tbsp Mirin or soy sauce 1 tbsp...
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Have her in circles
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A Healthier version of deep fried chicken wings with Asian Dipping Sauce.   Cooked in my Actifry, so only 1 tablespoon of oil was added.
Adapted from Davidi Lebovitz Printable Recipe Prep time: 10 minutes Actifry time:35 minutes Serves 4 as appetizer, 2 as main with lots of coleslaw Ingredients: 1/4 cup flour 1/4 cup cornstarch or potato starch 1 large egg,...
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Wonderful braised short ribs - perfect gravy without even trying.
From Chef Jason Lynch's Straight from the Line Note: Short ribs are one of my favorite cuts of meat.  I love them best sliced across 3-4 ribs - thin for marinating and grilling and about 1.5" thick for braising and in hearty...
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My latest fave way to cook cauliflower
From Bal's Spice Kitchen  Served here as a side with Grilled Steak rubbed with Bal's Steak Masala Printable Recipe Prep time: 5 minutes Cooking time: 20 minutes Serves 4 Ingredients: 2 tbsp grapeseed oil 1 onion, finely...
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One of my favorite meals - ribs, fries & a side of coleslaw
Printable Recipe Prep time: 15 minutes Roasting time: 45 minutes Serves 4 Ingredients: 1-2 racks of back pork ribs (depends on how meaty they are)  beef ribs work too! Rub: ¼ cup packed brown sugar 2-3 tsp Tlalelolco Rub fr...
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I love eating local, promoting local and especially when it all comes together in a locally done cookbook by one of Nova Scotia's finest chefs.
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Introduction
Founder and creative force behind a popular set of websites collectively known as 4EveryKitchen.com - dedicated to food & drink, recipes, local markets, travel and menu ideas.
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