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olive magazine
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We like to get out and about to try the UK's newest restaurants - here's the latest
A 2013 MasterChef finalist showcases his gastronomic talent as the head chef and namesake of a five-star hotel’s newest restaurant on the outskirts of Newport. Expect a modern, airy dining room, and a menu focused on contemporary re-workings of Asian takeaway favourites
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SERIOUS comfort food right there
Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.
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Another wholesome recipe for long-stemmed broccoli this Meat Free Monday
This recipe for wholewheat spaghetti with long-stemmed broccoli, chilli and lemon is quick and easy to make and vegan. Plus, it's pasta for under 500 calories - yes please
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olive magazine

Beautiful Earth  - 
 
What a view! Look closer to find some of France's best food
The best places to eat, drink and stay in The Dordogne as chosen by Marina O'Loughlin
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olive magazine

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Book an afternoon tea for the weekend and treat someone special (and yourself!)
Looking to book afternoon tea in London? We’ve eaten a lot of cake to find the capital’s very best spots, including TING at The Shard, Sketch, Brown's Hotel, Flemings Mayfair, Fortnum & Mason, The Bulgari Hotel, and The Ampersand Hotel.
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Fideua has a really unique texture - try it in this Spanish seafood dish
Fideuà is a Spanish dish similar to paella that uses short strands of pasta instead of rice. If you can't find fideuà, break angel hair pasta into short pieces.
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Cake for breakfast, just because...
A light and fluffy cake is a really easy dessert to serve at a lunch, afternoon tea or to take along to an event. We have chosen our ten easiest and most delicious British cake recipes for this collection, including simple Victoria sponge, frosted banana loaf, lemon drizzle cake and super light angel cake.
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This went down a TREAT at the weekend - who's for another round?!
Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath.
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Some of these savoury tarts make great veggie options
Our best savoury tart and quiche recipes are really easy meals for a light lunch, dinner party or to serve as part of a picnic - quiches and tarts make great vegetarian meals
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You can eat imaginatively and well every day without spending a fortune, we reckon. We aim to inspire food lovers to cook new dishes, find great value restaurants and eat exciting foods from around the world. www.olivemagazine.com
Introduction
Smarter than your average food mag, olive is the stylish, monthly magazine for food lovers. 
In every issue:
*50+ easy, stylish, seasonal recipes that work every time
*Great value restaurants all over the UK and bargain travel ideas and recipes from around the world 
*Cooking tips and techniques from deputy editor Lulu Grimes

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