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Marie Asselin (Food Nouveau)
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Streamline your #socialmedia efforts: combine FBook, Twitter w/ Google+ (& enjoy G+'s clean layout). Been using it, so far so good.
Get started with Google Plus - import your Facebook photos and download a browser extension.
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A versatile, delicate and smooth tasting adaptation of the Italian classic.
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In case you want to go all fancy in your G+ posts...
Oliver Seidel originally shared:
 
–––––––––––––––––––––––––––––––––––––––––––––––––––––
· · ► Google+ Tip How to beautify your posts · · · · · · · · · · · ·
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I'm sure you have – by now – come across the * ( bold ) , _ ( italic ) and - ( strike ) short codes that you can use to put an emphasis on parts of your text, but here are a few more ways to add some prettyness to your articles.

Essentially you'll be adding special characters to your copy, such as:
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
– Γ ¯ ¬ ° · ♂ Π
⁰¹²³⁴⁵⁶⁷⁸⁹, ₀₁₂₃₄₅₆₇₈₉,
↑ ↗ ↓ « » ⇑ ⇓ ⇒ ⇔ ⇐ → ↔ ←
¿ — ≡ ∧ ∨
☆ ★ ✰ ☼ ❅ ☀ ❊ ✪ * ✼
☠ ☎ ♫ ♪ ™ ® © @ ☢ ♔ 彡 ✿ ❖ ☂ ☃ ♀ ♂ ‼ ¶ ð ☯ ✌ ♆ 〄 ☣ ☛ Ψ ✐ ¿ æ ℛ �
♨ ❦ ☁ ✌ ♛ ❁ ☪ ☂ ✏ ♝ ❀ ☭ ☃
✄ ✎ ✐ ❂ ❉ ❆
✘ ✖ x × ☒ ✝ ✔
▲ ▼ ► ◄
■ ▄ ▬ ▀ ░ ▒ ▓ █
│┤║ ╣ ╗ ╝ ¢ ┐└ ┴ ┬├ ─ ┼ ╚ ╔ ╩ ╦ ╠ ═ ╬ ¦ ı ∟ ⌂ ΞT ∩ L ⊂ ‡
①②③④⑤⑥⑦⑧⑨⑩ ❶➋➌➍➎➏➐➑➒❿
ⒶⒷⒸⒹⒺⒻⒼⒽⒾⒿⓀⓁⓂⓃⓄⓅⓆⓇⓈⓉⓊⓋⓍⓌⓎⓏⓍ
ⓐⓑⓒⓓⓔⓕⓖⓗⓘⓙⓚⓛⓜⓝⓟⓞⓠⓡⓢⓣⓤⓥⓦⓧⓨⓩ

Here is a link to a Wiki page that shows even more special characters:
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
http://en.wikipedia.org/wiki/ISO/IEC_8859-1

Have fun and ►share◄ if you like ;-)
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3 comments
 
Je le vois bien ton barré. Je me lance dans le bold et le italique! Je suis en feu.
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The Canadian border is so impermeable to media. Thank you, Astrill.
Eric Bouchard originally shared:
 
Tired of getting "Not available in Canada" messages? Use Astrill VPN and enjoy Spotify, Hulu, Songza, etc. My setup: Firefox is my US browser while Chrome is my regular one.
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Simon Asselin's profile photo
 
Cool! How's the speed?
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An indulgent but nutritious way to start your day (and it’s great for dessert, too!)
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Have her in circles
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François-Pierre Bouchard's profile photo
 
Happy weekend everyone!
A rich and luscious dessert that will outshine all other brownie recipes you’ve made before.
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Eye-candy du jour.
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My stream is getting awesome-er by the hour. And the content is a lot different than what I find in Facebook. Looks like people are becoming invested in G+!
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Mathieu Côté's profile photo
 
Couldn't agree more!
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My review of one of the best and most creative cookbooks right now.
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
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A dish so rich in flavor and quick to prepare it’ll make you forget your favorite take-out number.
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People
Have her in circles
759 people
Weddings Shanghai's profile photo
aras omer's profile photo
london chauffeur's profile photo
Anton Elisin's profile photo
Kamrul Rasel's profile photo
Rohit Gupta's profile photo
Sophie Andrews's profile photo
gurpreet singh Panesar's profile photo
François-Pierre Bouchard's profile photo
Work
Occupation
Freelance Writer, Translator, Food Stylist, Recipe Developer
Story
Tagline
French-Canadian food and travel writer and translator with a weakness for sweets. Skillshare teacher, dessert cookbook author, blogger at FoodNouveau.com.
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Gender
Female