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Marie Asselin (Food Nouveau)
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Streamline your #socialmedia efforts: combine FBook, Twitter w/ Google+ (& enjoy G+'s clean layout). Been using it, so far so good.
Get started with Google Plus - import your Facebook photos and download a browser extension.
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A versatile, delicate and smooth tasting adaptation of the Italian classic.
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In case you want to go all fancy in your G+ posts...
Oliver Seidel originally shared:
 
–––––––––––––––––––––––––––––––––––––––––––––––––––––
· · ► Google+ Tip How to beautify your posts · · · · · · · · · · · ·
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I'm sure you have – by now – come across the * ( bold ) , _ ( italic ) and - ( strike ) short codes that you can use to put an emphasis on parts of your text, but here are a few more ways to add some prettyness to your articles.

Essentially you'll be adding special characters to your copy, such as:
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
– Γ ¯ ¬ ° · ♂ Π
⁰¹²³⁴⁵⁶⁷⁸⁹, ₀₁₂₃₄₅₆₇₈₉,
↑ ↗ ↓ « » ⇑ ⇓ ⇒ ⇔ ⇐ → ↔ ←
¿ — ≡ ∧ ∨
☆ ★ ✰ ☼ ❅ ☀ ❊ ✪ * ✼
☠ ☎ ♫ ♪ ™ ® © @ ☢ ♔ 彡 ✿ ❖ ☂ ☃ ♀ ♂ ‼ ¶ ð ☯ ✌ ♆ 〄 ☣ ☛ Ψ ✐ ¿ æ ℛ �
♨ ❦ ☁ ✌ ♛ ❁ ☪ ☂ ✏ ♝ ❀ ☭ ☃
✄ ✎ ✐ ❂ ❉ ❆
✘ ✖ x × ☒ ✝ ✔
▲ ▼ ► ◄
■ ▄ ▬ ▀ ░ ▒ ▓ █
│┤║ ╣ ╗ ╝ ¢ ┐└ ┴ ┬├ ─ ┼ ╚ ╔ ╩ ╦ ╠ ═ ╬ ¦ ı ∟ ⌂ ΞT ∩ L ⊂ ‡
①②③④⑤⑥⑦⑧⑨⑩ ❶➋➌➍➎➏➐➑➒❿
ⒶⒷⒸⒹⒺⒻⒼⒽⒾⒿⓀⓁⓂⓃⓄⓅⓆⓇⓈⓉⓊⓋⓍⓌⓎⓏⓍ
ⓐⓑⓒⓓⓔⓕⓖⓗⓘⓙⓚⓛⓜⓝⓟⓞⓠⓡⓢⓣⓤⓥⓦⓧⓨⓩ

Here is a link to a Wiki page that shows even more special characters:
¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯¯
http://en.wikipedia.org/wiki/ISO/IEC_8859-1

Have fun and ►share◄ if you like ;-)
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Mathieu Côté's profile photo
3 comments
 
Je le vois bien ton barré. Je me lance dans le bold et le italique! Je suis en feu.
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My review of one of the best and most creative cookbooks right now.
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
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An indulgent but nutritious way to start your day (and it’s great for dessert, too!)
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Happy weekend everyone!
A rich and luscious dessert that will outshine all other brownie recipes you’ve made before.
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Eye-candy du jour.
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My stream is getting awesome-er by the hour. And the content is a lot different than what I find in Facebook. Looks like people are becoming invested in G+!
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Mathieu Côté's profile photo
 
Couldn't agree more!
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The Canadian border is so impermeable to media. Thank you, Astrill.
Eric Bouchard originally shared:
 
Tired of getting "Not available in Canada" messages? Use Astrill VPN and enjoy Spotify, Hulu, Songza, etc. My setup: Firefox is my US browser while Chrome is my regular one.
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Simon Asselin's profile photo
 
Cool! How's the speed?
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A dish so rich in flavor and quick to prepare it’ll make you forget your favorite take-out number.
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Story
Tagline
French-Canadian food and travel writer and translator with a weakness for sweets. Skillshare teacher, dessert cookbook author, blogger at FoodNouveau.com.
Basic Information
Gender
Female
Work
Occupation
Freelance Writer, Translator, Food Stylist, Recipe Developer