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Chef Jordan Andino
38 followers -
Owner of Flip Sigi. Host of Late Nite Eats.
Owner of Flip Sigi. Host of Late Nite Eats.

38 followers
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In collaboration with +FOODBEAST​ and +The SPAM Brand may I present to you the Filipino Grilled Cheese Burrito! It’s 3 different kinds of cheeses grilled on the flat top and then stuffed into a burrito with longanisa, SPAM and pico de gallo. I’ve been on the road filming and waiting for a time to land to give this to the world and now you have it! Available ONLY for August at both +Flip Sigi​ locations... SIGI NA and enjoy πŸ€™πŸΎ

πŸ“·: +Brunch Boys​
#FlipSigi #SPAM #Foodbeast #SPAMRestaurantMonth
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Just touched down in #CALGARY and have no clue where to go! Help me out peeps and give me some recommendations 😜
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Growing up Filipino, you could guarantee that either +The SPAM Brand or Longanisa was for breakfast. Now, they're both at +Flip Sigi with our Filipino Grilled Cheese Burrito collab with +FOODBEAST! Gooey cheese and all the fillings of love and affection. Eat it now and let me know what you think!?!

#FlipSigi #Foodbeast #SPAM #SPAMRestaurantMonth
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What's up ORLANDO?! I'm in town and need your recommendations on where to go and what to eat πŸ€”

#Orlando #Florida
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Not lettin' this rain kill my vibe! Head over to +Flip Sigi​ today to grab your BOGO Cali Burritos πŸ’―

πŸ“·: @vivithefoodi
#FlipSigi #FilipinoTaqueria #WestVillage #UpperEastSide
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Buenos dΓ­as from Mexico πŸ˜„
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I typically never read what people write about me or watch videos I make, because I over analyze my work. I find it weird seeing and hearing myself, after all, we are our own worst critics. But then you get pieces like this by @StuffinLA which truly make you reflect on your career and appreciate the good times, the weird times, and the unforgettable times. Every now and then people whom you’ve never met have an immense impact on your psyche leading to serious introspection and gratefulness. It’s just more motivation to keep on going and to hustle harder then ever. If you need me, I’m busy putting my head down and busting my a$$. Peace love and Mahalo my homies and homegirls πŸ˜‰

Read the full article here: http://bit.ly/2vOpQNo
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One of my summer favorites! Diced up avocado and tomatoes mixed with grilled corn of the cob, red onion, ricotta salata cheese, lemon juice, rice wine vinegar, olive oil and seasoned to taste. Make this and I promise you'll be the hit of your next BBQ πŸ˜‰
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A big thank you to +Philippine Airlines and Mabuhay Magazine for including me in their August issue πŸ™ŒπŸΎ

Read the article here -> http://bit.ly/2ANMJpY
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Time to take off to the next city but had to get that early morning workout in πŸ’ͺ🏾 #NoDaysOff

cc: +Equinox +Nike
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