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Wisteria Restaurant
Southern Restaurant (US)$$
Today 5:30–10PM
1 follower|3,331,653 views
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471 North Highland Avenue Northeast Atlanta, GA 30307
471 North Highland Avenue NortheastUSGeorgiaAtlanta30307
(404) 525-3363wisteria-atlanta.com
$$Southern Restaurant (US), American Restaurant
Southern Restaurant (US)
American Restaurant
Bar
Restaurant
Today 5:30–10PM
Wednesday 5:30–10PMThursday 5:30–10PMFriday 5:30–11PMSaturday 5:30–11PMSunday 5:30–9PMMonday 5:30–10PMTuesday 5:30–10PM
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Review Summary
4.4
76 reviews
5 star
42 reviews
4 star
28 reviews
3 star
5 reviews
2 star
No reviews
1 star
1 review
Neighborhood bistro meets fine dining at this brick-lined Southern eatery serving creative drinks.- Google
"Window seating, first class wait service, incredible dining experience."
"For a fine dining restaurant, Wisteria gives large portions of food."
Featured by Zagat
Atlanta's Best Southern Eats
, and one other list
See more from Zagat
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All reviews
David Belser's profile photo
David Belser
3 weeks ago
Service was great and the food was very good, nestled in a cute little neighborhood strip. I highly recommend this place.
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Nikki Thompson
6 months ago
My date and I went to Wisteria for Inman Park Restaurant Week and we had an amazing experience. First of all, Giovanni provided exceptional service. He took such great care of us while explaining the menu, giving feedback on our food choices and he ensured all courses were on schedule...he was absolutely fantastic! 1st course - crabcake was fantastic. Scallops were really good but keep in mind the serving size is two scallops. I got the cod and it was great for an adventurous eater like myself. The cod lays on a mixture of sweet potatoes, brussel sprouts, and bacon in a sauce I cannot even attempt to explain. Lol! It had great flavor but if you are a picky eater, you may not like how it looks. The Dessert was the absolute Best!!! It was a sampler of a lemon bar, chocolate brownie and cappuccino cookie...yummy!!! The food was amazing, the portions were perfect and the Roots and Blooms cocktail was refreshing. Now go enjoy!
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Esther Lee
a month ago
One of my favorite restaurant's - great food love the atmosphere.
Alex Chu's profile photo
Alex Chu
10 months ago
For the price, you get some pretty decent food. However I expected perhaps a little bit more creative and better complementing flavors. I think that the pairings and combinations were definitely creative, but not quite thoughtful. Mint on rack of lamb? C'mon! It's be done! There are a thousand other spices out there that go with lamb other than mint... Other than the rack of lamb, we got the fried chicken, which was actually one of the most tender and juicy fried chicken entree's we've ever had in the city. And that's saying something having been to places like One Eared Stag and Steinbecks. I'll come by again and see if that 4th star is merited, but after this trip, it'd be higher rated if it cost just a little less.
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Joshua Campbell
7 months ago
The service at this location was second to none. It would easily compete with any five star high-end restaurant. Our server, Hunter, never left our wine glasses empty. At one point we were about to leave as my girlfriend left for the restroom he even folded the napkin she left behind making sure that the table maintained its presentation. This attention to detail made this a five star experience. The meal was good but not great. Hence the reason for the four star rating. With that said this is a great place for date and I would definitely return.
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Olia Bosovik's profile photo
Olia Bosovik
2 months ago
Hummus was amazing! The char dish was pretty solid as well apart from the mayo sauce on the side. Good atmosphere.
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Jim Coleman
a year ago
I've dined here twice in the last month, both times were exceptional. Very professional service from the wait staff, they understand their jobs, are there when needed without any attitude, and make spot on recommendations. Pair that with creative recipes and delicious ingredients. This is rapidly becoming my first choice in town. Favorites so far: monk fish over spaghetti squash and cod and mixed local vegetables in an incredible broth.
Conner Smith's profile photo
Conner Smith
a year ago
Fantastic and creative dishes from the owner/head chef. Definitely worth checking out, gets busy most nights so I'd recommend a reservation - typically around 7 or 8 is when most people show up but it's not large inside. You get stuck doing valet here at the adjacent lot, just accept that before you get there and you'll be happy.

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