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Calligaro Pascale
Worked at Corsica Shop
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Lives in Porto-Vecchio Corsica
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Calligaro Pascale

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Recipe strawberry chocolate tarts,
jam Corsican clementine.

Preparation:
Preheat oven to 200 ° (7 th). Roll out the dough, cut with a punch of a little larger than the mold circles sulfuriser put paper into the molds, put the circle of dough, prick with a fork, cover with baking paper and beans or beads ceramics for cooking white bake for 10 minutes, remove the tarts.

Remove the beans and paper and return to the oven 4mn .Remove from oven and let cool.
Prepare the ganache:
Place a chocolate broken into small pieces bowl, cut the butter into cubes and place in the microwave for a minute, add the cream, mix well with a spatula to a smooth cream obtenr brilliant to jam Corsican clementines.

When the tarts are cooled, fill them with ganache, cool 15 minutes in the fridge. Meanwhile wash the strawberries, cut in some sliced, keep for decoration in a tart. Garnish your tart with strawberries to your liking, put in the fridge an hour before serving....
Recette, Tartelettes  fraises  chocolat, à la confiture de clémentines corses. Préparation: Préchauffer le four à 200° (th 7 ). Etaler la pâte , découper à l'emporte pièce des cercles  un peu plus grands que les moules , mett...
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Recipe, Lamb stew corsican
white wine, olive oil.

Preparation :
 
Preheat oven to 180 ° C
Heat the olive oil in a large pot. Add the lamb pieces. Add salt and pepper and lightly brown over high heat.

Add onion, celery, garlic, reduce heat and cook 5 minutes.

Pour the white wine and cook over high heat for 2-3 minutes. Add the tomato paste, broth, rosemary. Close the pan and bake 45 minutes. Add the onions and continue cooking for 45 minutes. Sprinkle with parsley...
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orsica, Ajaccio: The "Arts are appears".


The 6th edition "The Arts appears" to be held in Ajaccio 3 to 16 June.

Jean Corti, Vannina Schirinsky, Christian Martinez, Fabrice Martinez, Mario Sepulchre, Miss Rose,  Jean-Olivier and Rémi Chafraix Potin give birth to original works on billboards.

The concept of "The arts show" was initiated in 2008 by Mario Sepulchre, President of Locu Teatrale.
This performance highlights the pictorial creation, live and in the streets, on billboards (4 meters x 3 meters) on the Bypass Ajaccio .

The aim of this exhibition is to popularize the creative process by making it public. This recurring event is also an opportunity to draw attention....http://corsica-shop.blogspot.de/2013/06/corsica-ajaccio-arts-are-appears.html
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Calligaro Pascale

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merci pour l’invitation, à bientôt
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Cécile Mercier's profile photo
 
Sois la bienvenue dans la communauté +Calligaro Pascale, impatiente que tu nous fasses découvrir tous tes bons produits, et de belles photos!
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Recipe risotto figatellu.

Preparation:

Heat the olive oil in a nonstick skillet and sauté the onion with diced peppers and mushrooms cut into 4.
 
After 5 minutes, add the sliced ​​figatellu ​​and cook 5 minutes. Pour the rice and stir to coat all the grains.

Add a ladleful of chicken broth and let the rice absorb before adding the second one then the rest of the broth.
Let simmer and stir regularly until no more liquid. Sprinkle spice mixture risotto . Stir and serve immediately....
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Calligaro Pascale

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Tian figs in corsican olive oil and white wine.

Preparation of the recipe:

Preheat oven to Th 7 (210 ° C). Butter a gratin dish. Cut the figs sliced ​​with the skin and place in the dish except the 10 most beautiful.

Whisk the eggs with the sugar + vanilla sugar until white. Incoporer olive oil and white wine, then the flour sifted with baking powder and salt: the mixture should be smooth.

Pour it into the mold and garnish with remaining slices of figs. Bake 35 minutes in the oven until nicely browned tian. Let cool and enjoy....
Tian de figues à l'huile d'olive et au vin blanc corse. Préparation  : Préchauffer le four à Th 7 (210°C). Beurrer un plat à gratin. Couper les figues en tranches avec la peau et les disposer dans le plat sauf les 10 plus bel...
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Recipe, organic raspberry chocolate madeleines.

Preparation:

Melt the butter in a saucepan over low heat. In a bowl mix the sugar with the eggs until foamy, then add the flour, yeast, cooled butter and chocolate chips.

Mix well, cover with a cloth and let rest for 30 minutes in a warm place. Set the oven to preheat to 240 ° C (gas mark 8) for 10 min.

In each mold having a raspberry and a big spoonful of the mixture. Related cook 2-3 minutes thermostat 8 then about 8 minutes thermostat 6. Unmold warm....
Recette, Madeleines bio framboises chocolat. Préparation  : Faire fondre le beurre dans une casserole à feu doux. Dans un saladier : mélanger le sucre avec les oeufs, faire mousser, puis ajouter les farines, la levure ,le b...
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Recipe, shrimp sofa.

Preparation:

An hour before marinate the peeled shrimp in olive oil, lemon juice and dill.

Preheat oven to 200 ° C (gas mark 6-7).

Unroll the puff pastry and place it on a flat surface. With a glass or a cookie cutter, cut out 12 circles and place on a sheet of parchment paper on a baking sheet.
Heat for about 10 minutes until just golden. Let cool a few minutes and spread with butter salmon.

Removing the skin of grapefruit with a knife. Cut grapefruit in 2. Cut an area leaving the skin side. Take a small piece of grapefruit and place it on the salmon butter.

Add shrimp on each sofa refrigerate before serving. Arrange them on a plate and decorate with some grapefruit and mint leaves....
Recette, Canapé aux crevettes. Préparation  : Une heure avant faire mariner les crevettes décortiquées dans l'huile d'olive, le jus de citron et l'aneth. Préchauffer le four à 200°C (thermostat 6-7). Dérouler la pâte feuille...
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Corsica, Field Granajolo.

The vineyard was planted in 1974 by Monika and André Boucher.

Covering an area of 20 hectares, it has always been conducted in organic farming, a conviction of Andre  Boucher (first certification in 1987).

It is located on the slopes of granitic arena in the extreme south of the island at Sainte-Lucie de Porto-Vecchio.

It consists  mainly of Corsican grape varieties which are mainly from Niellucciu, Sciaccarellu and Vermentinu....
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Festival Polyphonies Corsica.

Federation of Corsicans Groups of Marseille and Mouth-du-Rhône organized on 9 and 10 May a Corsica Polyphonies Festival at Saint Victor Abbey.

It will be appreciated and  "A Cunfraterna a di Pieve di Serra" and "Barbara Furtuna."...
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Have her in circles
223 people
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