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Curtis Equipment, Inc.
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Curtis Equipment, Inc. is a kitchen supply store located in Washington, District of Columbia.
Curtis Equipment, Inc. is a kitchen supply store located in Washington, District of Columbia.

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Many bakeries and catering companies are investing in restaurant equipment, but they are not the only ones. You would be surprised at the number of home kitchens that have this professional grade equipment. Why? That’s a great question! Here are the top 5 reasons you will find restaurant equipment in areas other than just restaurants.

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How the type of commercial kitchen equipment affects taste and quality of food
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How the type of commercial kitchen equipment can influence the cuisine that is offered

Are you looking for commercial kitchen supplies in Washington, DC? You are in luck, because there is some outstanding restaurant supply companies in Washington, DC ready to get your restaurant equipped with the right supplies stat. The type of food you produce in the kitchen will highly depend on the commercial equipment that you are using.

Commercial kitchen supplies are one of the most important parts of a restaurant business. All equipment that is used in your kitchen will need to cater towards your type of food, space of your kitchen and budget. You want to make sure that you have Read More...

#DC   #restaurant   #kitchen   #commercial   #commercialkitchensupplies   #CurtisEquipment  
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How the right Commercial Kitchen Equipment in Washington DC Can Affect Your Business
As with any type of business, starting a restaurant in “The District” needs a lot of careful consideration. You have to find a suitable location. You have to check the demographics of your target customers. More importantly, you need to consider government-compliant commercial kitchen equipment in Washington DC.
Kitchen Supply Washington DC: Why You Need Commercial Kitchen Equipment that complies with Government Standards:
1. The right commercial kitchen equipment can help you establish your business. Read More…

#CurtisEquipment     #CurtisEquip     #CommercialKitchenEquipment     #washingtondc     #KitchenSupplier     #RestaurantEquipment    
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How to Choose Reliable Commercial Kitchen Equipment in Washington DC

Choosing reliable, health regulation-compliant commercial kitchen equipment in Washington DC can be quite a challenge for any restaurateur new or seasoned. The state-of-the-art kitchen necessities are very expensive and can increase your start-up capital beyond reasonable measure. Buying low-cost equipment is a bad investment due to the depreciation cost of wear and tear out the gate often costing more over time. 

Finding used commercial kitchen equipment can be an inexpensive alternative to brand new equipment, while saving money on quality appliances Read More…
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Understanding A Commercial Kitchen Layout


When it comes to planning an effective commercial kitchen, you must first be able to understand how its layout should be and what aspects it should prioritize. Commercial kitchens differ from residential ones in such a way that it needs special attention with regards to practicality, functionality, efficiency, and accessibility of the equipment, materials, and overall layout.


It all begins with the right Read More…
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Commercial vs. Residential Kitchen Equipment
 
The most important aspect when opening a restaurant is a functional commercial kitchen. When remodeling your home your kitchen must be just as functional depending on the type and style of cooking you do. Both require equipment In order to ensure the equipment will suffice your needs you will need to be able to recognize the key differences between commercial and residential kitchen equipment in order to make the right investments in either upgrades or initial purchases. Read More…
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