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Andreja Lajh
Works at Haut de Gamme
Lives in London - United Kingdom
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Why I am never returning to one of the London's top restaurants:
I am a food lover. Give me a great dish and I will forget everything around me. Or at least I always thought so. But not after what happened to me recently at a Michelin starred restaurant in Londo...
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South America is becoming very important food destination. Quite some chefs are between 50 best worldwide, this year we are celebrating the young talented #HelenaRizzo  as best female chef of the world.
Helena Rizzo of Mani Restaurant, in São Paulo, Brazil has been named the 2014 Veuve Clicquot World’s Best Female Chef and will be honoured at The World’s 50 Best Restaurants Awards, sponsored by S....
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Andreja Lajh

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Andreja Lajh's profile photoVioleta Bulc's profile photo
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Hvala, Violeta, za tvojo vedno tako pozitivno energijo. Ce te pot kaj zanese v London, pa se javi!

Objem,

Andreja


Sent from my BlackBerry smartphone from Virgin Media

-----Original Message---
From: "Violeta Bulc (Google+)" <****@**>
Date: Wed, 01 Jan 2014 09:50:35
To: <****@**>

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Andreja Lajh

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SLO (bellow in EN, sotto in IT)

Večeri "Umetnost revne kuhinje", plod sodelovanja med Ano Roš in Andrejo Lajh, ki k vsakemu dogodku povabita drugega gostujočega chefa, postavijo Ano Roš in njenega gosta pred izziv pripraviti vrhunske krožnike iz revnih sestavin. Vznemirljivi večeri, ki navdušujejo, in privabljajo goste in novinarje tako iz Slovenije, kot iz tujine. Bodo navdušili tudi vas?

Po večeru s Cristianom Tomejem, ki nas je vse neizmerno navdušil, vas vabim na šesti večer iz serije "Umetnost revne kuhinje", ki se bo odvijal v gostilni Na gradu v Ljubljani v nedeljo, 12.5. ob 19.30. Naš tokratni gost bo Lorenzo Cogo.

Naj vas njegova mladost ne zavede! Lorenzo Cogo, mladenič, ki bo v Gostilni na gradu kuhal 12. maja, je vse prej kot nezrel. Pri dvajsetih letih se je namesto udeleževanja zabav, odločil prepotovati vse kontinente in se učiti pri najboljših chefih sveta (izkušnje je nabiral med drugim pri: Marku Bestu, Hestonu Blumenthalu, Seji Yamamotu, Victor Arguinzonizu, Reneju Redzepiju in drugih) in si v petih letih nabral izkušnje, kakršne marsikdo ne nabere v vsem svojem življenju. Pri petindvajsetih letih se je vrnil v rodni kraj, odprl svojo restavracijo El Coq in že po enem letu delovanja, novembra 2012, prejel Michelinko. Lorenzo ni zlat ampak platinast deček italijanske gastronomije, od katerega si lahko še veliko obetamo, zato je naš majski dogodek edinstvena priložnost, ki je nikakor ne smete zamuditi. Lorenzova kuhinja je zveža in intenzivna, mlada, pa vendarle zrela, tako kot on sam.

Cena večerje s šestimi hodi in vinsko spremljavo: 50,00 eur

Rezervacije so obvezne:
andreja.lajh.cdc@gmail.com

Pridružite se nam!

http://www.elcoq.com/
www.hisafranko.com/
www.nagradu.si/
http://carpediemclub.wordpress.com/


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EN (sotto anche in italiano)

"Art of poor cuisine" events, which are result of collaboration between Ana Roš and Andreja Lajh who invite for each event another guest chef, are a challenge to Ana Roš and to her collegues from Slovenia and abroad to create haute cuisine with simple, "poor" ingredients. 

After the exceptional evening with Cristiano Tomei, I am kindly inviting you to the sixth evening from the series ART OF THE "POOR CUISINE" which will take place at "Gostilna na gradu" in Ljubljana on Sunday 12th May at 19.30 with guest chef Lorenzo Cogo.

Do not be misled by his youth! Lorenzo Cogo, the young chef who will cook in Ljubljana on 12th May, is everything else but immature. At the age of twenty he has, instead of partying, decided to travel all the world and to learn from the best chefs worldwide (between others: Mark Best, Heston Blumenthal, Seji Yamamoto, Victor Arguinzoniz, Rene Redzepi) and has gathered in five years more knowledge and experiences than most of people do in their entire lives. At age of twentyfive he has returned back home to start his own restaurant El Coq, which has already after one year, in November 2012, received the first Michelin star. Lorenzo is not the golden - but the platinum boy of the Italian gastronomy and we are expecting a lot from him also in the future, so don't miss this unique occassion to try his cuisine which is fresh and intense, young but anyway very mature, just like himself. 

Price of the six courses dinner with wines: 50,00 eur

Reservations are obligatory:
andreja.lajh.cdc@gmail.com

Join us at this exciting evening!

http://www.elcoq.com/
www.hisafranko.com/
www.nagradu.si/
http://carpediemclub.wordpress.com/



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IT

Eventi "Arte della cucina povera" che sono frutto della collaborazione tra Ana Roš e Andreja Lajh, sono sfida a Ana Roš e ai sui colleghi Sloveni e stranieri, ispirata dalla crisi economica, di creare dei piatti strepitosi usando ingredienti poveri. La cucina "low cost" creata dai grandi chefs.

Dopo la spettacolare serata con Cristiano Tomei vi invito cordialmente alla sesta serata della serie ARTE DELLA CUCINA POVERA, al castello di Lubiana nel ristorante "Na Gradu" domenica 12 maggio alle 19.30. Chef ospite sara questa volta Lorenzo Cogo.

Lorenzo Cogo, giovane chef che cucinera a Lubiana, e tutto altro che immaturo. Alla eta di vent' anni ha, invece di divertirsi con amici, deciso di viaggiare per il mondo e imparare da migliori chefs mondiali (tra altri: Mark Best, Heston Blumenthal, Seji Yamamoto, Victor Arguinzoniz, Rene Redzepi) in cinque anni di viaggio ed esperienze con i grandi chefs ha accumulato una grande conoscenza e ispirazione. Alla eta di 25 anni e' ritornato a casa per aprire il suo ristorante El Coq, che ha gia dopo un anno, in Novembre 2012, vinto la prima stella Michelin. Lorenzo e uno dei nomi che bisogna conoscere e seguire, allora non mancare in questa unica serata dove si potra assaggiare la sua cucina piena di intensita e freschezza, giovane ma nello stesso tempo matura, come lui stesso. 

Prezzo della cena di sei portate con vini: 50,00 eur

Prenotazioni sono obligatorie:
andreja.lajh.cdc@gmail.com

Vi aspettiamo con un grande piacere!

http://www.elcoq.com/
www.hisafranko.com/
www.nagradu.si/
http://carpediemclub.wordpress.com/
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Art of the poor cuisine: Ana Roš & Lorenzo Cogo
Sun, May 12, 2013, 1:30 PM
Gostilna na gradu, Grajska planota 1, 1000 Ljubljana, Slovenia

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:) It would be nice.
How are you, John?
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Have her in circles
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Andreja Lajh

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If you ever use taxi in Lodon, this is the best way to do it. This application saves you time and money offering to you different quotes for over 50 mini cab companies close to you so you can choose on base of quality, price and distance from you. With this link you even save 10 GBP at your first booking:
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My interview with Joan Roca (El Celler de Can Roca), the best chef in the world on the Worlds 50 best restaurants list:
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Sleeping in London: Metropolitan hotel, Mayfair (Suitable for: anyone who loves very spacious rooms, great functionality and simple elegance in an excellent, very central location.)
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Andreja Lajh

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Lucky the selected 12 who are tonight enjoying the spectacular gastronomic opera by El Celler de Can Roca - a once in a lifetime experience:
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Andreja Lajh

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Jutri nas čaka izvrstna večerja. Par mest je še na voljo. Uživajte z nami v Toskanski avantgardni kuhinji:
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Have her in circles
1,197 people
Work
Occupation
Carpe Diem Club: Communication and events in the field of enogastronomy & lifestyle
Employment
  • Haut de Gamme
    Founder & Director, 2013 - present
Basic Information
Gender
Female
Birthday
February 4
Story
Introduction
The most connected Slovene (as named in 2008 by the magazine Manager) who has put herself at service to enogastronomy, hospitality and lifestyle. 

Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
London - United Kingdom
Previously
Ljubljana - Slovenia - Maribor - Slovenia - Santa Croce (TS) - Italy
Andreja Lajh's +1's are the things they like, agree with, or want to recommend.
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