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Smorgas Chef
Scandinavian Restaurant$$
Today 11:00 am – 11:00 pm
2 followers|155,325 views
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53 Stone St New York, NY 10004
53 Stone StreetUSNew YorkNew York10004
(212) 422-3500smorgas.com
$$Scandinavian Restaurant, European Restaurant
Scandinavian Restaurant
European Restaurant
Bar
Today 11:00 am – 11:00 pm
Monday 11:00 am – 11:00 pmTuesday 11:00 am – 11:00 pmWednesday 11:00 am – 11:00 pmThursday 11:00 am – 11:00 pmFriday 11:00 am – 11:00 pmSaturday 11:00 am – 11:00 pmSunday 11:00 am – 10:00 pm
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Smörgås Chef Wall Street is situated on historic Stone Street 
in the Financial District, the oldest cobblestone paved street in 
New York City.

Now in its night year serving Swedish Meatballs with Lingonberries to the movers and shakers of Wall Street, the original Smorgas Chef location’s yellow facade has become a beloved fixture on the lively row of bars and restaurants that line the block.

Smorgas Chef is proud to serve a fresh and unique menu based on the principles of "New Nordic Cuisine," which is deeply committed to using local, sustainable, and all-natural ingredients. Smorgas owns and operates its own 160-acre farm in the Catskills.

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Review Summary
3.6
45 reviews
5 star
7 reviews
4 star
22 reviews
3 star
11 reviews
2 star
2 reviews
1 star
3 reviews
A bright setting highlights traditional Scandinavian eats such as Swedish meatballs and cured fish.- Google
"A bowl of parsnip soup plus three [TINY!"
"Glasses of unspecified Chardonnay during happy hour cost $50."
Featured by Zagat
Best Happy Hours in NYC's Financial District
, and one other list
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JAFFER HUSSAIN's profile photo
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Whitney Stewart
a month ago
Delicious and fresh! I enjoyed the side salad as much as the sandwich :)
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Morgan Barry
9 months ago
A bowl of parsnip soup plus three [TINY!] glasses of unspecified Chardonnay during happy hour cost $50. The prices on their website are inaccurate and their waitresses have no problem serving and charging patrons for wine that is more expensive than that which was ordered. This restaurant is always empty (despite being on the busy Stone Street) and now I understand why. I will never go back.
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Anya Rasulova
11 months ago
meatballs are amazing (and YES, MUCH better than in Ikea:)
Tatyana Malyutin
3 years ago
We were there for brunch. The ambiance is very cozy, the service was very nice and accommodating. But that's where the good stuff ends. We ordered from the SMÖRGÅS CLASSICS section (SWEDISH MEATBALL & LINGONBERRIES and HOUSE CURED AQUAVIT GRAVLAKS) which is supposed to be their best according to the reviews. The food was absolutely tasteless. The cocktails were weak and outrageously expensive. The whole experience was really disappointing and not worth the money spent.
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Jen Bricker
7 months ago
This is my go-to place for business lunches. The food is good, the wait staff is quick and the restaurant is quiet enough to hold a conversation! The food is bistro style Swedish, though you can get a good hamburger too. The seating is kind of limited and I wouldn't recommend sitting in the window tables if you can avoid it, the seats are not comfortable.
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Alexis Greene
2 months ago
Enormously long wait for the food, which was luke-warm when it finally arrived. Even the head of the restaurant seemed embarrassed.
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B. Walker
a year ago
3.5 stars. Came here for lunch. Maybe Scandinavian food is not that appealing to me, but I did not like most of the choices on the menu, which included Swedish meatballs, herring, or smoked salmon. I chose the grass fed burger, which at $15 is expensive, especially for lunch. The burger came with pickled red onions and thin (McDonald's thin) french fries. The brioche bun was a nice touch. The burger was good. The restaurant is located on a quaint, cobblestone street in the Financial District and was festively decorated with lights for the holidays.
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Natalie Flores
3 years ago
I love this place. Out of all the places on stone street it is the one place where the food is actually good and not bar food. They restaurant is usually not so loud like some of the other places on stone. They have great gravlaks, herring and wine. The service is always good, and the cavier with chips is yummy. I am also a big fan of the mini crab cakes and the croquettes. I come here often and would highly recommend it.

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