in the Financial District, the oldest cobblestone paved street in
New York City.
Now in its night year serving Swedish Meatballs with Lingonberries to the movers and shakers of Wall Street, the original Smorgas Chef location’s yellow facade has become a beloved fixture on the lively row of bars and restaurants that line the block.
Smorgas Chef is proud to serve a fresh and unique menu based on the principles of "New Nordic Cuisine," which is deeply committed to using local, sustainable, and all-natural ingredients. Smorgas owns and operates its own 160-acre farm in the Catskills.