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Katana Robata
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How to make your Monday amazing - 40 day dry-aged Ribeye grilling over our 1,000 degree Bincho -Tan coals.
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Chef Commando slicing and prepping yellowtail filets for our Yellowtail diced dishes. #freshcatch #sushi #sashimi
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Bincho-Tan coals are hot, skewers are on, just missing your lovely face! #comeover #patioparty #weho #skewers
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Where to go for after dinner fun! Our sister lounge @blinddragonla reopened last week with a sexy new look, menu and vibe. Live music starts around 8pm. Reservations@blinddragonla.com
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Executive Sushi Chef Koji-San preparing one of his many Seafood Towers layered with premium sashimi.
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Executive Sushi Chef Koji-San preparing one of his many Seafood Towers layered with premium sashimi.
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Don't forget we have #happyhour every day! #weho
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Pastry Chef Carlos made a Beautiful & Delicious Green Tea Cheesecake topped with a Chocolate Ganache.
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In season and delicious - 1.5LBS half Lobster from Maine slowly grilling over Binchotan charcoal.
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Alex-San prepping some fresh California Kobe Beef skewers with black pepper sauce for the robata grill tonight. #comeover #weho
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