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Spice Kit

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Come join us for Breakfast! 6:30am to 10am! Monday thru Friday! http://www.tastingtable.com/entry_detail/sf/7817/A_breakfast_to_wake_up_for.htm
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Wilfred Pacio's profile photopallavi pavithran's profile photoJulian Cheong's profile photoGet It Cooked's profile photo
 
they all are good))yes)so yo make such breakfast almost every day?)
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Spice Kit

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We know it's the weekend, but we couldn't wait to launch our new website! What do you think?
The Korean Wrap - Rice Paper, Seasoned Rice, Kimchi, Red Leaf Lettuce, Cucumbers, Marinated Bean Sprouts, and our signature Ssäm sauce with your choice of meat/tofu. Banh Mi. The Classic Vietnamese Sa...
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c7 koi sa?
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Spice Kit

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Congrats to our chef, Fred! Zagat named Top 30 Chefs under 30 in SF! Definitely in some good company - congrats to all!
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Contemplating a Foie Gras Terrine Banh Mi in honor of the upcoming ban on Foie Gras in California...
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Have them in circles
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Spice Kit

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Breakfast @Spice Kit starting this week! 6:30am to 10am. A unique take on your typical first meal. We like to be a little different. What do you think?
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So much great food in SF - Spice Kit is honored to be at the top of this list! Thanks and Happy Holidays to all of our guests and fans!
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Апетитно выглядет
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Ahhh - Google+ feels so much cleaner than FB. Like fresh air. Do you guys feel the same about your personal G+ pages?
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People
Have them in circles
59,178 people
Julia Basan's profile photo
vinod bhai's profile photo
Aagus Lobeto's profile photo
Claudia Santos's profile photo
Jbanca Ioachim's profile photo
Stefan Dernev's profile photo
Rosemeri Andrades's profile photo
JorgeAlberto García's profile photo
Oscar Aleman's profile photo
Contact Information
Contact info
Phone
(415)882-4581
Email
Address
405 Howard Street San Francisco, CA 94105
Story
Tagline
Bringing you Farm Fresh Asian Street Food!
Introduction
Spice Kit serves up crazy delicious Asian Street Food.  Founded in 2010 in San Francisco's Financial District, Spice Kit has a focused menu devoted to Vietnamese Sandwiches, Korean Ssam Wraps, Salads, Bowls and Pork Buns.  

Will Pacio, Chef/Founder worked with some of the best chefs in the world, including Thomas Keller at per se and The French Laundry.  Fred Tang, Executive Chef spent many years working at the Michelin-starred Ritz Carlton Dining Room SF.  
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