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Tiny White Lies
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Affordable Luxury
Affordable Luxury

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50 Best New Restaurants in the US - 50 BEST NEW RESTAURANTS IN THE USBon Appétit magazine has unveiled its annual shortlist of the 50 best new restaurants in the US, which will be later whittled down to a 'Hot 10' and an overall winner. According to the list, Los Angeles and San Francisco are the most exciting places to eat in the US currently, with Seattle and Washington, D.C. not far behind. Last year's number one was something of a surprise, Turkey and the Wolf, a sandwich shop in New Orleans, so expect the unexpected this year too.The list is compiled by Bon Appétit Editor-at-Large Andrew Knowlton and Deputy Editor Julia Kramer, who visit all the restaurants personally. Take a look below.The Hot 10 is unveiled on 14 August. 50 BEST NEW RESTAURANTS IN THE USBavel (Los Angeles)Better Luck Tomorrow (Houston)Bitter Ends Garden & Luncheonette (Pittsburgh)Brenner Pass (Richmond, VA)Bywater American Bistro (New Orleans)Cadence (Philadelphia)Cafe Roze (Nashville)Call (Denver)Carnitas Lonja (San Antonio)Cervo’s (New York
50 Best New Restaurants in the US
50 Best New Restaurants in the US
tastessightssounds.com
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Get Paid 10K to Travel and Eat BBQ for Two Weeks - GET PAID 10K TO TRAVEL AND EAT BBQ FOR TWO WEEKSPHOTO MARK LONGAIR: FLICKRThere’s not many jobs that let you bring your friend along for the ride, then again, there’s also not many jobs where you’re paid a gross sum of cash to spend your days discovering and devouring BBQ.That’s exactly what’s on offer from a company who make the food wrapping in the United States. Reynolds Wrap are hiring for a position called ‘Chief Grilling Officer’ when the job description more aptly suits the title of ‘Chief BBQ Eater’.It’s evidently a PR stunt which is strangely aimed at somehow bolstering the popularity of food wrap! The job requires no qualifications other than “you don’t mind being paid to taste test some of the most delicious grilled dishes from across the country” and you have the technical ability to spend your time “posting envy-inducing pictures of your finds and falling asleep every night dreaming about your next meal.”The position lasts just two weeks but
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10 Best Adult Popsicle Recipes From The Web - 10 BEST ADULT POPSICLE RECIPES FROM THE WEBPHOTO KITA/PASS THE SUSHIIt's hot, we know. What better way to cool down than with a refreshing homemade popsicle laced with booze? It's the best of both worlds! To help you make them at home we scoured the web to find the best adult popsicle recipes out there.With these tempting recipes you'll be able to make adult popsicles in flavors like mojito, mimosa, Bellini, sangria, and much more. Ready for the recipes? Let's get this popsicle party started! Cheers!10 BEST ADULT POPSICLE RECIPESCHAMPAGNE POPSICLESThese gourmet adult popsicles are made with a blend of champagne, white chocolate, and raspberries. True decadence on a stick.Click here for the recipe.VIDEO RECIPE: 5 COCKTAIL POPSICLESThis video shows you how to create five delicious adult popsicles in yummy flavors: sangria, mimosas, piña colada, peach bellinis, and margaritas. Cheers!MOJITO POPSICLESVia Blue Jean GourmetAll the traditional ingredients of a mojito are used in making this
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Watch Michelin Chefs Cook BBQ in Different Ways - Watch as Michelin-starred chefs from around the world show you how to barbecue and celebrate the glorious meeting of food and fire.https://www.finedininglovers.com/blog/food-drinks/how-to-barbecue-tips/
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Food Infographic: 47 Herb and Spice Pairings with Wine - FOOD INFOGRAPHIC: 47 HERB AND SPICE PAIRINGS WITH WINEWe've already looked at how to pair food with herbs and spices, but when it comes to pairing a dish with pronounced earthy herbs or warm spices, how confident are you about choosing the right wine for the occasion?Harmonious food and wine pairing can really elevate a dinner, especially when pairing herbs and spices with wine as they can magically amplify those characteristic aromas found in wines. But understanding which style of wines best pairs with which flavours can get confusing.Learn all about herbs and spicesFortunately, this handy infographic from Winefolly takes away the guesswork by categorising families of some of the most popular spices and further defining which type of wine should be enjoyed with each herb, from sparkling to dessert, with the whites and reds in between.So, if you're cooking a rich earthy stew laden with rosemary, try filling your glass with a full-bodied shiraz zinfandel or conversely, if you're talki
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How Do You Cook Mussels? 5 Great Recipes To Get You Started - HOW DO YOU COOK MUSSELS? 5 GREAT RECIPES TO GET YOU STARTEDDo you find yourself ordering mussels at restaurants but are not quite sure how to cook them at home? It's easier than you think! With these recipes and tips, you'll be able to cook these delicious mollusks in a variety of ways.HOW TO CLEAN AND PREPARE MUSSELS FOR COOKINGWe've got plenty of tips for cleaning mussels here but if you need to see it in action then take a look at this video featuring British seafood expert Rick Stein. He offers great advice for cleaning, preparing, steaming mussels like a pro:HOW TO COOK MUSSELS: 5 EXCELLENT RECIPESBAKED MUSSELSThis is the top mussels recipe at Fine Dining Lovers and for good reason: it is extremely easy to make and delicious. Learn how to make it.SEAFOOD HOTPOTHere is an elegant summer soup that will impress your guests. This seafood hotpot is made with mussels, clams, calamari, fennel, saffron, and white wine.Get the recipe here.SCALLOPS WITH MUSSELSMussels are cooked in white w
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The Science of Meat Fat - The amount of fat in meat influences its flavor, tenderness and juiciness. Don\'t miss these tips for trimming meat and improving its cooking process.https://www.finedininglovers.com/stories/meat-fat/
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Chef Says an Ice Cube is The Trick to Make Juicy Burgers - CHEF SAYS AN ICE CUBE IS THE TRICK TO MAKE JUICY BURGERSThere are heatwaves hitting across the world at the moment with the UK hitting some record temperatures on the mercury count.As sticky, hot and difficult the heat can be, there’s still nothing quite like taking your whole dining set-up outside for some juicy burgers on the Grill.With this in mind, we wanted to share this clever, quick and simple tip for cooking up a perfectly juicy burger, even when you’re manning a grill stacked with patties.Apparently, one of the best ways to keep your meat moist and stop a burger from going dry, according to chef Graham Elliot and tested by Tech Insider, is to simply place an ice cube on top of each burger as they cook.This juicy burger recipe allows you to cook the burger at the desired, high temperature for some of that lovely lovely caramelized goodness, while maintaining a nice centre packed with succulent meat juices.Cooking a juicy burger has never been simpler with this trick, for t
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Jock Zonfrillo: \"Gastronomy can Instigate Change\" - JOCK ZONFRILLO: 'GASTRONOMY CAN INSTIGATE CHANGE'A chat with the pioneering chef and winner of the Basque Culinary World Prize 2018 about his inspirational work with the Orana Foundation in Australia.“It’s incredible and the more you see the other finalists, the jury, the technical jury – I’m just gobsmacked and amazed and honoured to have the support,” says Jock Zonfrillo, chef and founder of the Orana Foundation, fresh from scooping the Basque Culinary World Prize. For the past 17 years, the Scottish-born chef has dedicated himself to carving out a place for the culinary traditions of first Australians with the Orana Foundation and Orana restaurant, capturing indigenous knowledge, culture and highlighting the spread of delicious ingredients found in Australia.The colourful chef’s journey hasn't all been plain sailing. Starting with completing one of the toughest culinary apprenticeships in Scotland, to getting sacked from a Michelin-starred restaurant and hitting London
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Ramsay Under Fire For New Show \'Uncharted\' - RAMSAY UNDER FIRE FOR NEW SHOW 'UNCHARTED'PHOTO GORDON RAMSAY/FACEBOOKGordon Ramsay is under fire for a planned new show that will see him travel the world, exploring different food cultures, and, ever the competitor, attempting to cook local cuisines better than those from the communities he encounters.Production on Gordon Ramsay: Uncharted is due to begin in the autumn, with the show scheduled to air in 2019 in 171 countries on National Geographic.According to a press release, each episode will involve “unlocking a culture’s culinary secrets through exploration and adventure with local food heroes,” but also, crucially, “testing Ramsay against the locals, pitting his own interpretations of regional dishes against the tried-and-true classics.” According to the same release, "the celebrated chef will embark on anthropology-through-cuisine expeditions to unearth the most incredible people, places and flavors the world has to offer."Understandably, this kind of language, inclu
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