Italian Restaurant$$$
Today 6:00 – 10:00 pm
Contact Information
194 Elizabeth St New York, NY 10012
194 Elizabeth StreetUSNew YorkNew York10012
$$$Italian RestaurantToday 6:00 – 10:00 pm
Monday ClosedTuesday 6:00 – 11:00 pmWednesday 6:00 – 11:00 pmThursday 6:00 – 11:00 pmFriday 6:00 – 11:00 pmSaturday 6:00 – 11:00 pmSunday 6:00 – 10:00 pm
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Review Summary
92 reviews
5 star
34 reviews
4 star
38 reviews
3 star
14 reviews
2 star
3 reviews
1 star
3 reviews
Wood-fired Italian dishes & wines are served in a rustic, sophisticated space.- Google
"Burrata appetizer with roasted tomatoes was delicious."
"One of the best uses of a wooden oven we seen in a restaurant."
2 reviewers
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Miguel Torres's profile photo
Miguel Torres
a month ago
One of my most-go places when I visit New York. The food, the ambiance, the music is amazing. Definitely looking forward to going back!
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Tony V
a month ago
I enjoyed very much this lovely place. The food is awesome.
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Millie LeFrak
11 months ago
Great restaurant, left very satisified with the margherita pizza and some nice red wine. A really pleasant experience. A nice surprise actually.
Harold Gartner
2 years ago
Horrifying. Stay away. I booked a dinner for 2, special anniversary occasion, food was uneatable, they took it off the bill, service was good but manager should be fired immediately. Arrogant, completely inappropriate, I will never return. She comp'ed my bill and refused to allow me to order another dish. It came to shouting in the middle of my special occasion. I'm beside myself.
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Nika Sokolova
3 months ago
Another one of my faves. Great space, high ceilings, very airy. Fresh, almost farm to table food. Cozy spot for a dinner date.
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Lisa White
a month ago
Very good but not fantastic food. Great environment but the music was too loud.
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Roger Schonfeld
a year ago
Burrata appetizer with roasted tomatoes was delicious. Lamb ragu was also tasty with lamb flavor albeit little visible lamb. A thoughtful selection of wines and a pleasant bar. Downside: The "white chocolate" ice cream was very obviously a Breyers-style vanilla. Big disappointment to end an otherwise fine meal.
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Vlad Didenko
a year ago
As we came in a little early (6PM) we had a privilege to get a head of that day's special - suckling pig. Which was a treat - perfectly done and served. The waiter was very mindful and helpful with recommendations. Sardines appetizer was fairly large and very good. Overall food is rustic without brutality, high-class homey. One of the best uses of a wooden oven we seen in a restaurant. Peach pie dessert was good - but keep in mind it is good for three people.