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Culinary Kitchenette
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Sliced Cheddar Cheese Muffins by Stephanie Ng
Sliced Cheddar Cheese Muffins Recipe Wet ingredients: 1 large egg, room temp 2 cups of Meiji Bulgaria plain yogurt (or any plain yogurt 240ml) taken out of fridge for at least 30min 80 ml canola or corn oil 1 teaspoon pure vanilla extract Dry ingredients: 2...

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Brownies by Stephanie Ng
Brownies Recipe adapted from Jamie Oliver's Bloomin' Brilliant Brownies Serves 20 Ingredients 250 g unsalted butter 200 g good-quality dark chocolate (70% cocoa solids), broken up 75 g dried sour cherries, optional 50 g chopped roasted nuts, optional 80 g c...

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Yong Tau Foo (Hong Kah North Sg50 Masterchef Cooking Competition) by Rontree Chan
Yong Tau Foo (5 different types for 4 servings)    Ingredients   1 piece Boneless Chicken Thigh ( remove skin and fat) ( C) 200g Minced Pork (D,E,F) 8 pieces Tiger Prawn ( remove shell and devein) (B) 1 pack Unicurd tofu puff (E) 1 pack Unicurd Tau Kwa (F) ...

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Taiyaki with Azuki Filling by Stevia Chai
Taiyaki with Azuki Filling Ingredients: 1 3/4 c flour 2 tsp baking powder ... 1/2 tsp salt 1 T sugar 3 eggs; separated 1 1/2 c milk 90g butter; melted Filling Sweet adzuki bean paste or desire fillings Method: Sift flour, baking powder and salt into a mixin...

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Carp Coconut Nian Gao (椰汁锦鲤年糕) by Vanessa Tay
Carp Coconut Nian Gao (椰汁锦鲤年糕) http://www.bakinglanguage.com/?p=795 Ingredients: glutinous rice flour 200g wheat starch 30g rice flour 20g rock sugar 120g (you may adjust to your preferred sweetness)   salt 1/8 teaspoon   water 225ml (original recipe 200ml)...

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Longan Walnut Muffin by Uginia Eugenia Uniflora
Longan Walnut Muffin Serving: 10 muffins Ingredients: 75g Dried longan 150g Yakult 2 Eggs 100g Brown Sugar 100g Butter, melt 160g Plain flour Pinch of salt 1tsp Baking powder 1/2tsp Baking soda 80g walnut - roast and cut into cubes (keep 30g to sprinkle on ...

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Graham Balls by Gwen Chow
Graham Balls Recipe: 200 g graham crakers (crushed) 3/4 tin condensed milk 1 packet marshmallows Crush crackers and mix with condensed milk to form a dough. Wrap marshmallow in the middle. Coat with icing sugar and leave to dry for 2 to 3 hrs. (I placed int...

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Reese's Peanut Butter Chips & Dark Chocolate Chips Cookies by Vanessa Tay
Reese's Peanut Butter Chips & Dark Chocolate Chips Cookies Link:  http://www.bakinglanguage.com/?p=213 {RECIPE} Yield approximately 80 pieces of standard small-sized (around 5-cm diameter) cookies Ingredients: 2 cups minus 2 tablespoons (8½ ounces) cake flo...

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Chee Cheong Fun with You Tiao by Ronnie Chan
Chee Cheong Fun with You Tiao Recipe

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Tom Yum Chicken Cutlet by Ronnie Chan
Tom Yum Chicken Cutlet Recipe
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