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arfi binsted
Attended Sekolah Tinggi Yapari-ABA Bandung
Lives in new zealand
636 followers|3,223,991 views
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Truly punklicious and vegan.
Isa's Vanilla Bean Cupcakes are surely awesome. They taste punklicious even without eggs and dairy products. They also keep moist at room temperature for two days (well, that's how long the cupcakes last at this household). Y...
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bhahaha!

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Getting Doughy with Tangzhong Starter
When I met Alli of Pease Pudding on one of Helene Dujardin 's workshop in New Zealand, we were talking about sourdough bread that will be her bakery's hero. The sourdough starter is told to be at least 25 years old and is still being used up to this day. Is...
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Been missing tempeh for quite sometime, now it makes a comeback to our dining table.
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I'm on A Fast Diet
It's been 30 days now that I'm fasting, and therefore, it's been 30 days I'm feeling awesome. I feel light, slimmer, more energetic, and toned. I feel healthier, happy, and  what's more is an even mood before or after PMS. I have to thank Deddy Corbuzier wh...
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Dian Wijayanti's profile photo

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Isa's Punklicious Vanilla Bean Cupcakes
Isa's Vanilla Bean Cupcakes are surely awesome. They taste punklicious even without eggs and dairy products. They also keep moist at room temperature for two days (well, that's how long the cupcakes last at this household). You can hear the crunch of vanill...
Isa's Vanilla Bean Cupcakes are surely awesome. They taste punklicious even without eggs and dairy products. They also keep moist at room temperature for two days (well, that's how long the cupcakes last at this household). Y...
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Freshly baked bread is always pleasurable. Don't you think?
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Resep Keluarga yang keren banget. Mari memasak!
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Play with Lights: Food Photography Workshop with Helene Dujardin
Auckland's weather was gorgeous yesterday afternoon and I was so excited to be able to meet Helene Dujardin at one of her food photography workshops in Auckland, New Zealand. One important thing I got from the workshop is to play with the lights. Lights can...
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Sambal Tempeh: An Indonesian Favourite
Sambal Tempeh is one of many Indonesian dish we love. We like its texture and its flavour combination. We like it either thinly sliced, julienne, or cubed. We like it hot with loads of chilies, sweet and sour with the acidity of homegrown tomatoes, or dark ...
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People
In her circles
110 people
Have her in circles
636 people
Dian Wijayanti's profile photo
Work
Occupation
Food writer for www.rasamasa.com. The rest is up to me.
Skills
Mencintai alam dan merawatnya. Dengan demikian jangan pipis di tembok!
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
new zealand
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Story
Tagline
Love is not a game; making love is.
Bragging rights
Happily married, thanks.
Education
  • Sekolah Tinggi Yapari-ABA Bandung
    Full Degree
    English Literature and Tourism
Basic Information
Gender
Female
Relationship
Married