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RMS Hospitality Group
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As any nightclub owner understands, branding and marketing the spot as something unique is as beneficial as serving quality drinks and creating a lively atmosphere.
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The blind spots and potential challenges of franchise ownership should be researched and prepared for prior to franchise purchase.
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In this series of posts, we’ll cover how to create and implement a brand that suits the nightclub business.
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The following behaviors are red flags that a customer has been overserved and that your staff may need to take action.
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The Internet of Things strategies can be implemented in restaurants to monitor equipment, collect data, and improve efficiency.
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As drunk customers have a tendency to get into accidents and even cause fights, watching for signs of intoxication in your bar can prevent liabilities before they happen.
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While bouncers are trained to manage and diffuse volatile situations, it can be tricky to understand what they are and are not allowed to do in the event of an altercation.
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While no one wants it to happen, the reality is that intoxicated patrons are more likely to get into an argument, and your establishment could potentially be found liable for a guest altercation.
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As slips and falls rank as the biggest source of claims for bar owners, learn about how to prevent these mishaps and protect your patrons and operation.
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If you’re lucky enough to own a successful nightclub or bar, chances are you’ll eventually encounter some sort of legal exposure. In such a litigious society, bar owners can take proactive steps to recognize the most common reasons they are sued each year, and what you can do to prevent these claims from occurring.
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