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Chris White
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70 followers
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Another octave experiment, this time with independent bottlers, Duncan Taylor. We taste five drams before and after they've spent time in an oloroso sherry octave. Intrigued? Click below for all the info!
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The Glenrothes vintage expressions are no more, and have been replaced with the age statement-ed Soleo Collection - full info and tasting notes on the new range below!
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Distell have released 6 brand new expressions from their 3 distilleries; Deanston, Tobermory and Bunnahabhain, which includes the Ledaig and Moine variants from their island distilleries, and more cask types than an apprentice cooper knows what to do with. Full info, thoughts, and tasting notes below!
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Glendronach have ventured into the Global Travel Retail market for the very first time with the release of Forgue - a 10yo whisky matured in Oloroso and Pedro Ximénez sherry casks, which is named after the valley in which the distillery sits. Full thoughts below!
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Another return to a core range - this time it's Benriach 12yo Sherry Wood! An explanation on all three styles of sherry maturation used in the creation of this whisky, and my tasting notes, can be found below.
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My thoughts on Tomatin's brand new Cù Bòcan 1990 Vintage, which has been finished for 4 years in peated Islay ex-bourbon barrels!
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The Glendronach 15yo Revival is back after a three year absence - all the info, and my tasting notes, can be found below!
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New review: Steel Bonnets, a Scottish/English blended malt from The Lakes Distillery. Named after the Border Reivers, there's a lot of story telling behind the whisky, but what's the liquid actually like?
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I take a look at the brand new additions to Old Pulteney's Core Range; Huddart, a 15yo and an 18yo!
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My thoughts on Ardgowan Expedition, a 20yo blended malt containing whisky which travelled to the South Pole as part of Robert Swan OBE's team's trek during the South Pole Energy Challenge!
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