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Stephen O'Hara
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Stephen O'Hara

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I received notice today that an article our team has been working on for the better part of 8 months has passed peer review and is accepted for publication!

"Iterative Feature Removal Yields Highly Discriminative Pathways"
Authors: Stephen O'Hara, Kun Wang, Richard A Slayden, Alan R Schenkel, Greg Huber, Corey S O'Hern, Mark D Shattuck and Michael Kirby

Journal: BMC Genomics
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congrats!
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Stephen O'Hara

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Starting Sept 23, 2013, I will be a Senior Scientist with the DG Labs West research group of DigitalGlobe, a satellite imagery company based in Longmont, CO.
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+Eric Lindahl , It went well. First two days were orientation, but then I was able to get more exposure to current projects, etc. Good team, should be fun.
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NoCo Mini Maker Faire. If you think this R2D2 was pretty good, you should have seen the land-speeder.
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Best pizza in town. I eat lunch there most Wednesdays. I get two big slices and a coke for 4.50 (using a bogo coupon). Not sure why it's rated as expensive by some.
Food: ExcellentDecor: GoodService: Excellent
Public - a year ago
reviewed a year ago
Had lunch here while visiting Providence. Pizza was good, service was too. If you're looking for a NY style big slice of pizza for lunch, this is not your place. But if you like the 'California Pizza Kitchen' style pizza with a local flair, then this might be your kind of place.
Food: Very goodDecor: ExcellentService: Excellent
Public - a year ago
reviewed a year ago
Ate here while visiting Providence for a conference. The menu seems to be a mix of Japanese and Korean dishes. I appreciated seeing some items on the menu I hadn't seen before, and the food I ordered was very good. Contemporary and casual decor. Service was prompt, quiet, unexceptional. More food than I could finish. With appetizer and soft drink, taxes and tip, total was about $27. I would visit this place again.
Food: ExcellentDecor: Very goodService: Very good
Public - a year ago
reviewed a year ago
5 reviews
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Friends and I ate there while at a conference in Providence. Liked the location and we were able to sit outside. Our waiter was from Ireland, had just moved from Dublin a few weeks before. He was very courteous and friendly. Service was prompt. I had fish and chips, which was excellent, and my friends ordered off the 1/2 price happy hour menu -- so their dinners were about $5 each. I thought it was a great experience -- food was good, location good, service excellent, and the price economical.
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Atmosphere: ExcellentDecor: Very goodService: Excellent
Public - a year ago
reviewed a year ago