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Jenny Eatwell
Lives in Bournemouth, Dorset
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Jenny Eatwell

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Turkey and apple curry - a variation upon a theme
If, perhaps, you have come here via the Recipe Index page of this blog, you may well have noticed that I have two recipes for turkey curry .  This is owing to the fact that today I decided to make the already existing, part Marco Pierre White, part my own, ...
If, perhaps, you have come here via the Recipe Index page of this blog, you may well have noticed that I have two recipes for turkey curry. This is owing to the fact that today I decided to make the already existing, part Ma...
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Jenny Eatwell

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Diced pork with parsnips & celery in cider (oven version)
Yes, this is a pretty much identical dish to the slow cooker pork shoulder with parsnips & celery in cider - except cooked in the oven. Sometimes, it's just easier to use a casserole dish in the oven than to break out the mighty weighty slow cooker (or croc...
Yes, this is a pretty much identical dish to the slow cooker pork shoulder with parsnips & celery in cider - except cooked in the oven. Sometimes, it's just easier to use a casserole dish in the oven than to break out the ...
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Jenny Eatwell

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Devilled Eggs - now I understand the attraction
I know that people have different opinions of Facebook, however, I love it.  It has enabled me to find out more about what ordinary people in other countries eat, than ever any cookbook would have done.  One of the most regular dishes that I've seen occur a...
I know that people have different opinions of Facebook, however, I love it. It has enabled me to find out more about what ordinary people in other countries eat, than ever any cookbook would have done. One of the most regul...
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Sweet Potato & Chorizo soup - a smooth and exotic spoonful
A few weeks ago, I spotted a recipe for sweet potato and chorizo soup and I liked the idea of that combination.  However, the recipe I saw didn't seem to have enough depth of flavour for a really tasty and satisfying soup. I spent the next couple of weeks -...
A few weeks ago, I spotted a recipe for sweet potato and chorizo soup and I liked the idea of that combination. However, the recipe I saw didn't seem to have enough depth of flavour for a really tasty and satisfying soup. ...
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Midweek braised pork steaks with mushrooms
In days gone by (more days than I care to consider), I used to write a blog on another platform.  When that closed, I saved all my recipes and pictures and although I have cherry picked from them over the years, I have been meaning to get back to them in so...
In days gone by (more days than I care to consider), I used to write a blog on another platform. When that closed, I saved all my recipes and pictures and although I have cherry picked from them over the years, I have been m...
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Jenny Eatwell

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Persimon & Passion Fruit Sherry Trifle - form an orderly line, now!
Yup.  Let's just think about that for a moment.  Persimon - sweet, golden and juicy.  Passion fruit - tangy, crunchy and sharp.  Sherry - boozily heady.  Sponge cake, vanilla custard, lemon & orange jelly and fresh cream with sprinkles.  Surely you don't ne...
Yup. Let's just think about that for a moment. Persimon - sweet, golden and juicy. Passion fruit - tangy, crunchy and sharp. Sherry - boozily heady. Sponge cake, vanilla custard, lemon & orange jelly and fresh cream with...
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Have her in circles
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Jenny Eatwell

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Chicken La Mancha - well this is something different!
I have no compunction in owning up to the fact that the original recipe for this truly wonderful dish, came from my favourite BBC Good Food website , here .  However, don't think that I'm stealing their thunder, because although I did make some slight chang...
I have no compunction in owning up to the fact that the original recipe for this truly wonderful dish, came from my favourite BBC Good Food website, here. However, don't think that I'm stealing their thunder, because althoug...
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Bacon with Red Pepper Pesto Pasta - done in a twinkling!
What a success this one proved to be!  Mind you, I don't know why I'm sounding surprised because it uses three of my favourite things - bacon, mushrooms and Asda's ricotta & red pepper pesto.  To my way of thinking, it was a winner before I even took my kni...
What a success this one proved to be! Mind you, I don't know why I'm sounding surprised because it uses three of my favourite things - bacon, mushrooms and Asda's ricotta & red pepper pesto. To my way of thinking, it was a ...
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Christmas Quinoa Salad - little bits of leftovers become lunchtime bounty
Christmas has come and gone and of course, we're left with a bit of this and a bit of that left over.  The question, therefore, is how to make best use of all these lovely bits. Now my family are singularly useless at eating up leftovers, so it very often i...
Christmas has come and gone and of course, we're left with a bit of this and a bit of that left over. The question, therefore, is how to make best use of all these lovely bits. Now my family are singularly useless at eating ...
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Cheese & mustard pork sausage filo rolls - perfect crunchy morsels
So what do you do when you've bought a pack of Turkish "Sac Yufka", or filo pastry, and find that you have enough pastry left over to pave the way from your kitchen to the moon and back?  Oddly enough, I also had best part of a pack of pork sausages left ov...
So what do you do when you've bought a pack of Turkish "Sac Yufka", or filo pastry, and find that you have enough pastry left over to pave the way from your kitchen to the moon and back? Oddly enough, I also had best part o...
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One bowl apple cake - moist, cinnamon rich and fantastic
It's been a while since I made a cake.  Well, the last one was for son & heir's birthday back in October - a zebra cake - which I haven't blogged yet.  (But I will!).  This one is nothing like as adventurous as that one, but you know?  I'd say this one was ...
It's been a while since I made a cake. Well, the last one was for son & heir's birthday back in October - a zebra cake - which I haven't blogged yet. (But I will!). This one is nothing like as adventurous as that one, but ...
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Midweek beef mince with black garlic - not scary at all!
How do you elevate a midweek minced beef recipe?  Why, add black garlic of course! Black garlic is exactly that - it's garlic and it's very black, having been aged in balsamic vinegar.  Balsajo is the black garlic I used today and we love it.  The cloves ar...
How do you elevate a midweek minced beef recipe? Why, add black garlic of course! Black garlic is exactly that - it's garlic and it's very black, having been aged in balsamic vinegar. Balsajo is the black garlic I used toda...
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People
Have her in circles
120 people
Trackfish Music's profile photo
Daphne Bryson's profile photo
Rob Steadman's profile photo
Carol Pereira's profile photo
Hasan Shaikh's profile photo
Gaurav Jindal's profile photo
Martin Kitcher's profile photo
Brenda Phillips's profile photo
Nick Flavell's profile photo
Work
Occupation
These days? Write my blog.
Skills
Numerous - but not necessarily numerical.
Basic Information
Gender
Female
Relationship
In a domestic partnership
Story
Tagline
The "nom de plume" of Jenny Davies
Introduction
I'm a 50-something disabled Mum, making the most of what's available with humour and hopefully some creativity - and sharing the results.  I am also in the - very long - process of writing a book : "A life less ordinary".
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Bournemouth, Dorset
Previously
Berlin, Germany - Munster, Germany - Kingston Upon Thames, Surrey - Oakley, Hampshire - Stoneleigh, Surrey - Oxshott, Surrey - Kluang, Malaysia - Chatham, Medway, England
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