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Jenny Eatwell
Lives in Bournemouth, Dorset
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Jenny Eatwell

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Chicken with mushrooms - the name belies the flavour!
It sounds so simple that it is hard to believe it could be so tasty.  However, never underestimate the power of a tablespoonful of vinegar to the flavour of a dish! I was looking for a simple, no frills, mid week chicken dish that could be served with a cou...
It sounds so simple that it is hard to believe it could be so tasty. However, never underestimate the power of a tablespoonful of vinegar to the flavour of a dish! I was looking for a simple, no frills, mid week chicken di...
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Jenny Eatwell

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Mead - *hic - yep, it's alcoholic and good for you!*
Yes, Mead!  That apparently old style alcoholic drink that used to be sold by Merrydown in this country, but appears to have fallen off the map.  That elixir of life for Norsemen down the ages, who by all accounts had a great liking for the stuff (and who w...
Yes, Mead! That apparently old style alcoholic drink that used to be sold by Merrydown in this country, but appears to have fallen off the map. That elixir of life for Norsemen down the ages, who by all accounts had a great...
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Jenny Eatwell

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Rhubarb & Mead Semifreddo with compote - such a simple joy!
Okay, now before I go any further, I feel I must explain both Mead and Semifreddo - just in case. Mead is an alcoholic drink made (in a very skimpy nutshell) by mixing honey with yeast and water and leaving it to ferment.  Hubby has made a couple of batches...
Okay, now before I go any further, I feel I must explain both Mead and Semifreddo - just in case. Mead is an alcoholic drink made (in a very skimpy nutshell) by mixing honey with yeast and water and leaving it to ferment. ...
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Chicken, mushroom & black garlic slices - it's British Pie Week!
Now you all know, I'm sure, what a big fan I am of comfort food.  Well, when Jus-Rol (the ready made/ready rolled pastry people) got in touch with me and suggested I might like to create something to honour British Pie Week (which is their very own confecti...
Now you all know, I'm sure, what a big fan I am of comfort food. Well, when Jus-Rol (the ready made/ready rolled pastry people) got in touch with me and suggested I might like to create something to honour British Pie Week (...
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Caraway & Lemon Sponge Cake - deliciously light as a feather!
I can't remember why I suddenly had a notion to make a caraway seed cake, all I know is that I'd been trying to make one for the last week or so.  Well, when I say "trying to" what I mean is trying to find time, rather than trying to and failing in a welter...
I can't remember why I suddenly had a notion to make a caraway seed cake, all I know is that I'd been trying to make one for the last week or so. Well, when I say "trying to" what I mean is trying to find time, rather than t...
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Chicken La Mancha - well this is something different!
I have no compunction in owning up to the fact that the original recipe for this truly wonderful dish, came from my favourite BBC Good Food website , here .  However, don't think that I'm stealing their thunder, because although I did make some slight chang...
I have no compunction in owning up to the fact that the original recipe for this truly wonderful dish, came from my favourite BBC Good Food website, here. However, don't think that I'm stealing their thunder, because althoug...
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Jenny Eatwell

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Quick cheesy scrambled eggs
This is one of my "hit and run" style of blog posts, that covers something I've made for myself - either breakfast, or lunch - that was too good not to share. This quick cheesy scrambled egg in a toasted pitta bread breakfast is one such.  I didn't have my ...
This is one of my "hit and run" style of blog posts, that covers something I've made for myself - either breakfast, or lunch - that was too good not to share. This quick cheesy scrambled egg in a toasted pitta bread breakfa...
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Jenny Eatwell

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Cheesy Ham and Potato bake - a trip back in time
Oh I only wish I could show you how excited I am by this dish - and how completely stuffed but happy I was by the time I'd eaten it.  You see, it took me back to years ago when I would spend a week at my cousin's house and then she would spend a week at our...
Oh I only wish I could show you how excited I am by this dish - and how completely stuffed but happy I was by the time I'd eaten it. You see, it took me back to years ago when I would spend a week at my cousin's house and th...
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Leek & bacon tart - a quiche-alike!
One of my favourite vegetables is the leek.  Now I know that friends would say there's not a vegetable that I don't like - and I admit they have a point.  However, leeks are right up there in my top 10, along with things like the humble spud and the princel...
One of my favourite vegetables is the leek. Now I know that friends would say there's not a vegetable that I don't like - and I admit they have a point. However, leeks are right up there in my top 10, along with things like...
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Pressure cooker poached quince - delightfully fudgy and exotic
A few days ago, hubby came home with two gorgeously voluptuous, golden and deliciously fragrant, huge quince.  He found them at our local ethnic shop and they are certainly a whole other story to our native English quinces! I pondered, for a while, what to ...
A few days ago, hubby came home with two gorgeously voluptuous, golden and deliciously fragrant, huge quince. He found them at our local ethnic shop and they are certainly a whole other story to our native English quinces! ...
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Jenny Eatwell

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Turkey and apple curry - a variation upon a theme
If, perhaps, you have come here via the Recipe Index page of this blog, you may well have noticed that I have two recipes for turkey curry .  This is owing to the fact that today I decided to make the already existing, part Marco Pierre White, part my own, ...
If, perhaps, you have come here via the Recipe Index page of this blog, you may well have noticed that I have two recipes for turkey curry. This is owing to the fact that today I decided to make the already existing, part Ma...
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Diced pork with parsnips & celery in cider (oven version)
Yes, this is a pretty much identical dish to the slow cooker pork shoulder with parsnips & celery in cider - except cooked in the oven. Sometimes, it's just easier to use a casserole dish in the oven than to break out the mighty weighty slow cooker (or croc...
Yes, this is a pretty much identical dish to the slow cooker pork shoulder with parsnips & celery in cider - except cooked in the oven. Sometimes, it's just easier to use a casserole dish in the oven than to break out the ...
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People
Have her in circles
123 people
Winnie Rottem's profile photo
Jack Knight's profile photo
Trackfish Music's profile photo
Merlin Davis's profile photo
Gingey Bites's profile photo
Jenny Chubb's profile photo
Lilou Lea Lee (MyGames4Girls)'s profile photo
María Teresa Alemán's profile photo
7up free's profile photo
Work
Occupation
These days? Write my blog.
Skills
Numerous - but not necessarily numerical.
Basic Information
Gender
Female
Relationship
In a domestic partnership
Story
Tagline
The "nom de plume" of Jenny Davies
Introduction
I'm a 50-something disabled Mum, making the most of what's available with humour and hopefully some creativity - and sharing the results.  I am also in the - very long - process of writing a book : "A life less ordinary".
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Bournemouth, Dorset
Previously
Berlin, Germany - Munster, Germany - Kingston Upon Thames, Surrey - Oakley, Hampshire - Stoneleigh, Surrey - Oxshott, Surrey - Kluang, Malaysia - Chatham, Medway, England
Links
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