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Leena Chandrashekar
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Welcome to Namma Saviruchi
Welcome to Namma Saviruchi

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Leena Chandrashekar's posts

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Lauki/Dudhi/Doodhi Halwa/Bottle Gourd/Sorekayi Halwa
Usually Lauki /bottlegourd we think of only making subji when we get it from the market,today why not try something like sweet and delicious halwa for this Navaratri.This light green rich,creamy delicious halwa is perfect for any occasion to serve as a dess...

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Haalu Khova/Milk Khoya/Khova/Mawa/Paal Khova/Dhoodh Khoya/ Home Made Condensed Milk From Milk Powder In Microwave
Khova/Mawa or Khoya is rich milk solid which is prepared by reducing the milk by cooking on a slow flame continuously stirring.You can get readymade khoya in markets.It is mainly used in preparing Sweets like Halwa's ,Burfee's,Peda's etc..Preparing mawa wit...

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Halu Holige/Halu Obbattu/Milk Poli/Doodh Poli/Paal Poli
H alu holige is a very easy sweet dish of Karnataka.Halu mean's Milk and poli means bread.It is nothing but fried poori's soaked in payasa. This is the first holige dish which I tried when I was new to cooking as I am scared to try  Bele hobbatu or Kayi hol...

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Hummus With Roasted Red Pepper
Hummus is a Middle Eastern dip  made out of boiled chickpea's along with sesame seeds paste(Tahini),olive oil and lemon juice,usually served with bread.There is no end to the varieties of hummus preparation,the recipe is so versatile that it will  blend eas...

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Kayi Kadubu/Sihi Kadubu/Modaka With Coconut And Jaggery Stuffiing/Kozhukattai
Gouri and Ganesh Chaturthi/Vinayaka Chauthi is on 16th and 17 September Kadubu/Modak is a healthy delicacy made out of rice flour covering stuffed with savoury or sweet fillings which is steamed.Kadubu as we call in Kannada,is prepared during Ganesha Chatur...
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