Get to know our Executive Chef!
Bernard Foster, executive chef at Hyatt Regency San Francisco Airport since 2013 and he is the master mind behind the reinvented menus at our brand new 3SIXTY Bar Bistro Market.
Chef Foster previously held sous chef positions at Hyatt Regency St. Louis and Hyatt Regency Minneapolis and has been on the opening and renovation teams for a number of hotels worldwide, including Hyatt Regency Trinidad, Seattle’s Hyatt at Olive 8 and Hyatt Regency Toronto. Prior to his current role, Chef Foster served as executive chef at Hyatt Regency Cincinnati. He was awarded the “Most Creative Menu” at Hyatt’s Oktoberfest Competition in 2012 and was recognized as St. Louis Iron Fork Champion in 2010.
Fun Fact: Chef Foster also has an Aerospace, Aeronautical and Astronautical/Space Engineering degree from Embry-Riddle Aeronautical University and completed an internship at NASA before pursuing a career as a chef.