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BrushFire BBQ Co.
Barbecue Restaurant$
Today 11:00 am – 9:00 pm
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2745 N Campbell Ave Tucson, AZ 85719
2745 N Campbell AveUSAZTucson85719
$Barbecue Restaurant, Family RestaurantToday 11:00 am – 9:00 pm
Monday 11:00 am – 9:00 pmTuesday 11:00 am – 9:00 pmWednesday 11:00 am – 9:00 pmThursday 11:00 am – 9:00 pmFriday 11:00 am – 9:00 pmSaturday 11:00 am – 9:00 pmSunday 11:00 am – 9:00 pm
Offers habit forming delicious ribs, sandwiches, and pies to tingle your taste-buds! Their amazing meats are smoked to perfection with signature dry rubs for a tender, tasty treat.
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Review Summary
151 reviews
5 star
60 reviews
4 star
99 reviews
3 star
32 reviews
2 star
11 reviews
1 star
1 review
Popular counter-serve barbecue spot offering meats ranging from brisket to pork belly.- Google
People talk about messy fries, sweet and bold, smoked whole turkey, pulled pork and sticky ribs were good
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Aaron Moser's profile photo
Aaron Moser
reviewed a week ago
I stopped into Brushfire along the way on my 48 state motorcycle BBQ tour. In most of the BBQ restaurants I have visited on this trip the flavor and ambiance reflect the local taste. Brushfire is no exception, with everything from the decor to the homemade BBQ sauces reflecting the feel and flavor of the southwest. The dry rub they use on their brisket and ribs gives it that special southwestkick that makes their BBQ so uniquely flavorfull. My preferences in smoke usually fall into the Apple or Cherry wood arena but that would not be in keeping with regional flavors. Rather, Brushfire uses a combination of Mesquite and Pecan wood that gives their smoke an earthy quality that lends itself well to the brisket, if not the ribs. The ribs were firm yet moist, although they were, in my opinion, the only true exception to the otherwise 5 star meal. The muted flavor imparted by the Mesquites mild smoke left the ribs a little off on their flavor. One final niggle was from the use of plastic utensils. Cutting the ribs off the rack with a plastic knife was akin to trying to saw through a log with a blunt screwdriver. Overall, excellent food, average prices and an excellent representation of the south west's take on this all American food.
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sam missinger
reviewed 5 months ago
Let's face it, Tucson is known for Sonora hot dog and may not be known for BBQ, and rightly so. However, Brushfire can at least claim best in Tucson. The meat is always tender. Generous portions. Superb customer service. Surprisingly diverse selection. We decided to chill on last Thanksgiving and order a turducken for Thanksgiving? The sauces was so wonderful, especially because they are all spicy and tasty. The sides are terrific for entire family and two guests. Great place to grab a sandwich or have dinner.
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Doodz Reviewz
reviewed a year ago
I went here a few months back with family visiting from out of town. I had a combo plate. The bbq itself was good. The service was just so so. Not a lot of bbq places to choose from here in Tucson though.
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Julio Rosales
reviewed 3 weeks ago
Best BBQ in town by far. took a caroline bbq snob there and even he had to admit the place was excellent. messy fries are to die for, actually good enough to die from should my self restraint fail me some day. the brisket and the pulled pork are always moist and flavorful and the saucs cover the spectrum. favorite is the chipotle.
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Bruce Nevins
reviewed a year ago
My wife and I have eaten here at least 5 times, and it has been a great experience every time. The range of heat in the sauces is quite good, so you should be able to find the right one for you. As small as the place is, you don't really feel cramped. If you like BBQ you will love this place.
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Ralph Franklin
reviewed a year ago
Very disappointing. The advertising company earned their money by making BrushFire look much better than they are. The food served to my group of 3 was cold, small servings and very over priced compared to even a regular deli counter at a grocery store. Parking was very limited. The eating area was not being wiped down, much less being cleaned. We won't be return customers.


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