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The Musket Room
New Zealand Restaurant$$
Today 6:00 – 11:00 pm
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265 Elizabeth St New York, NY 10012
265 Elizabeth StreetUSNew YorkNew York10012
$$New Zealand RestaurantToday 6:00 – 11:00 pm
Monday 6:00 – 10:00 pmTuesday 6:00 – 11:00 pmWednesday 6:00 – 11:00 pmThursday 6:00 – 11:00 pmFriday 6:00 pm – 12:00 amSaturday 6:00 pm – 12:00 amSunday 6:00 – 10:00 pm
The Musket Room brings the spirit of New Zealand and the country’s diverse cuisine to Manhattan’s Nolita neighborhood.
Chef and owner Matt Lambert (AvroKO) brought on general manager Nathan Wooden (Per Se, Restaurant Eugene in Atlanta) to lead the service team.
Lambert, a New Zealand native, created a menu that charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its modern day dedication to local and seasonal offerings.
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21 reviews
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Modern takes on homestyle New Zealand cooking served in rustic-chic environs with a backyard garden.- Google
"The tasting menu here was awesome, and the beverage pairing was really spot on."
"FAVORITE restaurant in NYC, hands down."
2 reviewers
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Erica Chan
a month ago
Gracious host and delicious food with thoughtful wine list. Warm casuals setting and for groups you will have a magnificent night dining in the back garden area.
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LM Jogbäck
10 months ago
The tasting menu here was awesome, and the beverage pairing was really spot on. Their gazpacho and the Wagyu tongue were my favorites, but everything was fabulous. The prompt service in the cozy and laid back restaurant was perfect! I'll definitely come back here.
Raphael van Veen
4 months ago
Absolutely the best dining experience in NYC. Food, staff, atmosphere and location are definitely worth every penny
connor vitale
2 months ago
Great food and staff.
Paul Nagowski
in the last week
Have been here 3 times since they opened and have not had a bad experience. Highly recommend the venison.
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Rabia Iqbal
a year ago
My first time having New Zealand cuisine. I have to say overall the portion size was small, but I had a really great experience here. I started with cauliflower puree, it was so delicious. The dish was very delicate, but I really donメt think there was enough. The bread served between courses was really great and fresh you chose between sourdough and rye. Next I had the cod. It was good, but not great. At this point, I tried my friendメs deer. IT was really great, and my first time having deer. The desserts were the most memorable part of the meal. A pistachio custard is a def a reason to go back!!
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Charlie Shay
a year ago
Came for their tasting menu. The food here is pheomenal. Their creative use of ingredients, texture and flavor palette produced a feast for the senses - from the smokey aroma of the scallops to the unique mix of pungent garlic flower, sweet yet slightly bitter chocolate, and the buttery savory foie gras... every dish was an absolute delight. The wait staff were extremely attentive and accommodating. My only complaint would be the service time was a bit long. The nine course dinner took us almost 5 hours to finish, with up to 30 minutes down time in between two courses. That aside, this place has quickly risen to the top of my favorite list! Their tasting menu also changes regularly, so I'm sure I'll be returning soon!
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Andy Williams
11 months ago
The best. FAVORITE restaurant in NYC, hands down. Leaves all these musty bistros in the dust.


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