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supriya premaraj
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Fathers Day Recipe For Lamb Brain and Tapioca
Slow cooked Lamb Brain and Tapioca Recipe Father is always The hero.If i would cook… #fathersday

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Fathers Day Recipe For Lamb Brain and Tapioca
Slow cooked Lamb Brain and Tapioca Recipe Father is always The hero.If i would cook…

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WORLDS BEST FINE DINING INDIAN CUISINE SMALL PLATES MENU
we are very #grateful at Fine-dining-indian.com for the opportunity in designing a modern fine dining yet relaxed innovative Indian small plates menu. we thank the our client for this consultancy opportunity.

Few stand out dishes created even though entire menu is done after intense research and food tastings. lamb sweet bread shikampuri one of our favorite, Budha hand lemon pickle with freshly made Tapioca pappad, venison sheek kebab, Candy beetroot halwa, Brioche shahi tukra , Wild-boar sausage vada pav , Pickle spice roasted octopus, Hispi cabbage and kale subzi and many more . please go through the presentation. Kinldy bless us in our venture .

we at http://www.fine-dining-indian.com always strive to create amazing meal experience.

Contact chef@finediningindian.com for Digital Marketing of your Food Offer .

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All of u gone through or going through this face when we struggling find a solution having a good meal with out breaking our wallet

Recently i have to face this situation when my family have to travel before me for a holiday back home India.

Im not a person who is very keen to dine out often one being the money you have to pay for the value you get . When you pay for a decent gourmet burger around 20$ . You can cook a best meal as per your liking for lunch and dinner.I got hooked with the idea of one pot cooking or one starch one protein cooking

My idea of food always revolve around fresh , simple and light food

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All of u gone through or going through this face when we struggling find a solution having a good meal with out breaking our wallet

Recently i have to face this situation when my family have to travel before me for a holiday back home India.

Im not a person who is very keen to dine out often one being the money you have to pay for the value you get . When you pay for a decent gourmet burger around 20$ . You can cook a best meal as per your liking for lunch and dinner.I got hooked with the idea of one pot cooking or one starch one protein cooking

My idea of food always revolve around fresh , simple and light food

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Download our Android App : https://goo.gl/6jX6IV .
Murgh ki peshani in hindi - Gizzard is the stomach of chicken with a thick tissue wall once cooked it has similar texture to a tongue of lamb or beef. it has a great texture and flavour . Here we adapted to traditional feral Thoran recipe with Gizzard. we have to clean ,cut and marinate chicken gizzard with spices and cook till its tender. simmer and allow the liquid to absorb . start start fry - thorn separate in a sauce pan and too in the cooked gizzard adjust seasoning and serve with slice of fresh coconut

Buy our Book : https://www.amazon.co.uk/Beyond-Curry-version-cuisine-Finedinigindian/dp/1469960710

Our passion to create simple and stylish Indian cuisine reflects in all our videos, The India cuisine revolution starts.

Follow us on

Google plus : https://goo.gl/A9FRQx
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Linkedin : http://goo.gl/tpuJ3x
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Twitter : https://goo.gl/UYj1w2

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Download our Android App : https://goo.gl/6jX6IV .
Murgh ki peshani in hindi - Gizzard is the stomach of chicken with a thick tissue wall once cooked it has similar texture to a tongue of lamb or beef. it has a great texture and flavour . Here we adapted to traditional feral Thoran recipe with Gizzard. we have to clean ,cut and marinate chicken gizzard with spices and cook till its tender. simmer and allow the liquid to absorb . start start fry - thorn separate in a sauce pan and too in the cooked gizzard adjust seasoning and serve with slice of fresh coconut

Buy our Book : https://www.amazon.co.uk/Beyond-Curry-version-cuisine-Finedinigindian/dp/1469960710

Our passion to create simple and stylish Indian cuisine reflects in all our videos, The India cuisine revolution starts.

Follow us on

Google plus : https://goo.gl/A9FRQx
Facebook : https://goo.gl/MOU0e2
Flickr : https://goo.gl/DntMz6
Linkedin : http://goo.gl/tpuJ3x
Instagram : http://goo.gl/2i1Kwb
Stumbleupon: http://goo.gl/Cg47j4
Twitter : https://goo.gl/UYj1w2

Post has attachment
Download our Android App : https://goo.gl/6jX6IV .
Murgh ki peshani in hindi - Gizzard is the stomach of chicken with a thick tissue wall once cooked it has similar texture to a tongue of lamb or beef. it has a great texture and flavour . Here we adapted to traditional feral Thoran recipe with Gizzard. we have to clean ,cut and marinate chicken gizzard with spices and cook till its tender. simmer and allow the liquid to absorb . start start fry - thorn separate in a sauce pan and too in the cooked gizzard adjust seasoning and serve with slice of fresh coconut

Buy our Book : https://www.amazon.co.uk/Beyond-Curry-version-cuisine-Finedinigindian/dp/1469960710

Our passion to create simple and stylish Indian cuisine reflects in all our videos, The India cuisine revolution starts.

Follow us on

Google plus : https://goo.gl/A9FRQx
Facebook : https://goo.gl/MOU0e2
Flickr : https://goo.gl/DntMz6
Linkedin : http://goo.gl/tpuJ3x
Instagram : http://goo.gl/2i1Kwb
Stumbleupon: http://goo.gl/Cg47j4
Twitter : https://goo.gl/UYj1w2

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#‎guava‬ ‪#‎chaat‬ ‪#‎guavachaat‬ ‪#‎roseshoot‬ ‪#‎keralaspicy‬ ‪#‎keralamixture‬ ‪#‎chillilemon‬ ‪#‎indianstarters‬ ‪#‎indianhomecooking‬ ‪#‎finediningindian‬ ‪#‎indianfood‬ ‪#‎indianfoodblogger‬ ‪#‎theartofplating‬
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