$$$French Restaurant, Southeast Asian RestaurantToday 5:00 pm – 1:00 amMenu
Rouge et Blanc is a NY Times two star French-Vietnamese restaurant on MacDougal Street in Soho. The chef, Macks Collins offers an east-meets-west French and Vietnamese cuisine. Top Ten Sommelier in America Thomas Cregan curates an all-French wine list. Rouge et Blanc is known for its distinctive Indochinese decor, award-wining cuisine and top notch wine program. For reservations go to SeatMe.com.