Cover photo
Verified local business
Rouge et Blanc
New American Restaurant$$$
Today 5:30 – 11:00 pm
1 follower|1,378,546 views
Contact Information
Map of the business location
48 Macdougal St New York, NY 10012
48 Macdougal StreetUSNew YorkNew York10012
$$$New American Restaurant, Southeast Asian Restaurant
New American Restaurant
Southeast Asian Restaurant
Wine Bar
Today 5:30 – 11:00 pm
Monday ClosedTuesday 5:30 – 10:30 pmWednesday 5:30 – 10:30 pmThursday 5:30 – 10:30 pmFriday 5:30 – 11:00 pmSaturday 5:30 – 11:00 pmSunday 5:30 – 10:00 pm
Seasonal, market-driven cuisine with Southeast Asian influences. Elegant, intimate setting & an exclusively French Wine list.
Google+ URL

Street View

Your Activity
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
19 reviews
5 star
12 reviews
4 star
7 reviews
3 star
No reviews
2 star
No reviews
1 star
No reviews
French-Vietnamese restaurant with an elegant, intimate setting & an exclusively French wine list.- Google
"Brussel Sprouts, Ceviche and Vietnamese Beef Cheek are on top!"
"This French Vietnamese spot has been hovering under the radar for some time now."
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Scrapbook photo 5
Scrapbook photo 6
Upload public photo
Have them in circles
1 person
Sam Jones's profile photo
All reviews
Tam Le's profile photo
Tam Le
4 months ago
I've had my fair share of French food and I've had my fair share of Vietnamese food. Heck, I've even had multiple meals cooked by Vietnamese-French relatives in Paris, but I've never had food like this. Rouge et Blanc is so strange and so wonderful; I don't know if I can call it French, Vietnamese, or French-Vietnamese, but it sure was tasty and that's all that matters. The restaurant is very colonial. It's what I would imagine the house of a French official living in Southeast Asia or even India to be like. Everything follows the theme from the staff's French accent to the French-translated "All employees must wash their hands before returning to work" sign in the restroom. Lighting is dim and the atmosphere, quiet, making this place suitable for an intimate dinner among friends or lovers. The menu comprises of small plates, with a suggestion of 2-3 plates per person. I went with 2 others and we got the Fried Brussel Sprouts, Crispy Broccoli and Kale, Confit Charred Octopus, the Poisson du Jour (smoked salmon under a bed of greens with a poached duck egg and salmon roe on top), and the Hanoi Fried Chicken. OMG the Fried Brussel Sprouts. They came in a Korean Chili Vinaigrette topped with Corn Nuts. That dish blew everyone away. The Corn Nuts, as weird as it sounds, provided the perfect crunch. And that chili vinaigrette was perfect. All the other dishes paled in comparison. In fact, if it wasn't for the brussel sprouts, I would probably give this place a 3.
• • •
Marco Perez's profile photo
Marco Perez
7 months ago
The food here is creative and delicious. The more you taste of the menu the more you'll love this place. The noise level is perfect for conversation. The France centered wine list offers a wide range of bottles in Rouge et Blanc and Rose.
Jordan Smith's profile photo
Jordan Smith
a year ago
I remember scoffing at the idea of coming here. A well-to-do friend suggested it in our search for a wine bar that had more to offer than caberet sauvignon and cheese from Murray's. The menu seemed oddly tortured for a mélange so natural as French and Vietnamese. But it was rationalized as taking a chance, and take it we did. I remember frowning at the quail, even more diminutive in its cooked form than I had envisioned, bitterly pining for my partner's fish. And finally, I remember eating; first, in diminishing skepticism, later, in unabashed enjoyment. Put away your presumptions, and take Rouge et Blanc at what it is: fantastic.
• • •
Dean Roman's profile photo
Dean Roman
3 years ago
Bring friends and try everything on the menu paired with a few bottles from the exceptional wine list... don't hesitate to talk to the Sommelier who is knowledgeable/helpful without pretension. Nice space, attentive service, thoughtful/well executed menu with refined presentation.
alexandra Mathiot's profile photo
alexandra Mathiot
5 months ago
The food is excellent with some asian influences, very interesting! Brussel Sprouts, Ceviche and Vietnamese Beef Cheek are on top! Service is friendly and delicate. I will come back!
Carlos DaSilva's profile photo
Carlos DaSilva
10 months ago
Expensive wine for not that great quality at 55$ bottle, but very creative and great food.
Allen Chin's profile photo
Allen Chin
2 years ago
This French Vietnamese spot has been hovering under the radar for some time now. It still does not appear to be seriously crowded - at least not when I was there. I sampled some interesting and savory fusion dishes, such as the chicken livers and the sea scallops. The wines on the menu were pretty high-priced but they were excellent. Service did not strike me as particularly welcoming. I would come back but hesitant about the prices.
Karl Malone's profile photo
Karl Malone
a year ago
Romantic. Lovely friendly staff and food was very good


Have them in circles
1 person
Sam Jones's profile photo

Rouge et Blanc hasn't shared anything with you.

People are more likely to share with you if you add them to your circles.