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Rouge et Blanc
French Restaurant$$$
Today 5:00 pm – 1:00 am
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48 Macdougal St New York, NY 10012, United States
48 Macdougal StreetUSNew YorkNew York10012
$$$French Restaurant, Southeast Asian Restaurant
French Restaurant
Southeast Asian Restaurant
Vietnamese Restaurant
Wine Bar
Asian Fusion Restaurant
Modern French Restaurant
Today 5:00 pm – 1:00 am
Monday ClosedTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 pm – 1:00 amFriday 5:00 pm – 1:30 amSaturday 5:00 pm – 1:30 amSunday 5:00 – 10:00 pm
Rouge et Blanc is a NY Times two star French-Vietnamese restaurant on MacDougal Street in Soho. The chef, Macks Collins offers an east-meets-west French and Vietnamese cuisine.  Top Ten Sommelier in America Thomas Cregan curates an all-French wine list.  Rouge et Blanc is known for its distinctive Indochinese decor, award-wining cuisine and top notch wine program. For reservations go to
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French-Vietnamese restaurant with an elegant, intimate setting & an exclusively French wine list.- Google
"Great wine list and amazing food!"
"This French Vietnamese spot has been hovering under the radar for some time now."
Featured by Zagat
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Marco Perez's profile photo
Marco Perez
in the last week
The food here is creative and delicious. The more you taste of the menu the more you'll love this place. The noise level is perfect for conversation. The France centered wine list offers a wide range of bottles in Rouge et Blanc and Rose.
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Jordan Smith
a year ago
I remember scoffing at the idea of coming here. A well-to-do friend suggested it in our search for a wine bar that had more to offer than caberet sauvignon and cheese from Murray's. The menu seemed oddly tortured for a mélange so natural as French and Vietnamese. But it was rationalized as taking a chance, and take it we did. I remember frowning at the quail, even more diminutive in its cooked form than I had envisioned, bitterly pining for my partner's fish. And finally, I remember eating; first, in diminishing skepticism, later, in unabashed enjoyment. Put away your presumptions, and take Rouge et Blanc at what it is: fantastic.
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Karl Malone
10 months ago
Romantic. Lovely friendly staff and food was very good
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Stephen -
2 years ago
One of those meals that I couldn't wait to tell others about. Perfect for after Film Forum nearby. Every dish was divine, though my graves were fried brussels sprouts and Vietnamese potatoes with lamb bacon
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Carlos Da Silva
3 months ago
Expensive wine for not that great quality at 55$ bottle, but very creative and great food.
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Allen Chin
a year ago
This French Vietnamese spot has been hovering under the radar for some time now. It still does not appear to be seriously crowded - at least not when I was there. I sampled some interesting and savory fusion dishes, such as the chicken livers and the sea scallops. The wines on the menu were pretty high-priced but they were excellent. Service did not strike me as particularly welcoming. I would come back but hesitant about the prices.
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Dean Roman
3 years ago
Bring friends and try everything on the menu paired with a few bottles from the exceptional wine list... don't hesitate to talk to the Sommelier who is knowledgeable/helpful without pretension. Nice space, attentive service, thoughtful/well executed menu with refined presentation.
Don Tran
a year ago
Viet fusion


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